Cocktails ndị Japan nke oge a ga-ebufe gị n'uche gafee ụwa

Ndinaya

• Kyohō Sour (n'aka ekpe)
• Tomato Sherry Cobbler (Etiti)
• Mmiri mmiri Tomato
• Hishimochi Bitters & Soda (n'aka nri)
• Nyochaa maka

"Ihe ọ cockụ cockụ mmanya Japan nke oge a bụ ahụmịhe, nke gụnyere ihe ọhụrụ, ihe na-eme n'oge, mmụọ arụpụtara nke ọma, usoro na omotenashi ["ile ọbịa"], nke pụtara ime ka ndị ọbịa nwee obi ụtọ, nwee ahụ iru ala, na ahụ iru ala, "ka Julia Momosé, onye isi okike ụlọ mmanya Kumiko dị na Chicago na onye na-ede akwụkwọ, ya na Emma Janzen, nke Ụzọ nke mmanya (Zụrụ ya, $ 28, amazon.com), ruru na Ọktọba.

N'ebe a, Momosé, onye ọkachamara n'ịmepụta ngwakọta site na oghere nke ihe nketa Japan, na-ekerịta mmanya mmanya Japanese atọ dị mma maka mgbụsị akwụkwọ. Ọ sịrị, "Kyohō Sour na TSC nwere ụfọdụ ihe egwu dị egwu n'oge oge na Japan na -ebuga gị site na ngwụcha oge ọkọchị ruo ọdịda," "Na Hishimochi na-aṅụ mmanya na-aba n'anya bụ nke sitere n'ike mmụọ nsọ nke omenala Japanese eji megharịa ọnụ [Hishi Mochi] - akwa atọ ahụ na-eguzo maka nchekwa, ịdị ọcha, na ahụike na ogologo ndụ." (PS ndị a Japanese cocktails jikọtara n'ụzọ zuru oke na uzomume soba noodle a.)

Kyohō Sour (n'aka ekpe)

Efrata

• 1 1/2 ounce vodka (dị ka Suntory Haku)
• 3/4 oz. akọrọ vermouth (dị ka Dolin)
• 1/2 oz. sirop dị mfe (1 akụkụ shuga na 1 akụkụ mmiri)
• 1/2 oz. ihe ọṅụṅụ lemon ọhụrụ
• 1/4 oz. Mmanya mmanya concord (dị ka Concord8) *.
• Ice
• Champagne kpọrọ nkụ
• Mint akwukwo (maka icho mma)

Ntuziaka

1. Na mmanya mmanya, jikọta vodka, akọrọ vermouth, sirop dị mfe, ihe ọṅụṅụ lemon ọhụrụ, na mmanya mmanya Concord.
2. Ikwanye na ice ka ajụkwa oyi, wee banye n'ime iko Coupe. Wụsa mmanya mmanya Japan site na ịchafụ nke champeenu akọrọ. Jiri akwụkwọ Mint chọọ ya mma.

Ọ bụrụ na ịnweghị ike ịhụ mmanya mmanya Concord, dochie 1/2 oz. Jikọọ ihe ọ juiceụ graụ mkpụrụ vaịn wee gbakwunye 1/4 oz. (Njikọ: 3 Okpokoro mmanya na -egbu egbu maka oge ọ bụla pụrụ iche)

Tomato Sherry Cobbler (Etiti)

Efrata

• 2 oz. fino sherry (dị ka Valdespino Inocente)
• 1 oz. tomato mmiri sirop
• 1/4 oz. ihe ọṅụṅụ lemon ọhụrụ
• Ice
• Garnish: akwụkwọ shiso akwụkwọ ndụ akwụkwọ ndụ, tomato cherry, shuga ndị na -emepụta ihe

Ntuziaka

1. N'ime mmanya na -egbu mmanya, jikọta fino sherry (dị ka Valdespino Inocente), sirop mmiri tomato (lee uzommeputa dị n'okpuru), na ihe ọ lemonụ lemonụ lemon ọhụrụ na ice.
2. Ma jijiji ruo ogologo oge ka ọ dajụọ, wee banye n'ime iko mmanya na ice gbajiri agbaji. Jiri akwukwo shiso na-acha akwụkwọ ndụ na tomato cherry chọọ mmanya mmanya Japan mma. Were sugar confectioners kpochie uzuzu.

(Ọ bụrụ na mmanya mmanya Japanese nke tomato-dị arọ ka ị na-achọ Mary ọbara ọbara, gbalịa otu n'ime ntụziaka ndị a na-esi ísì ụtọ.)

Mmiri mmiri Tomato

1. Azuokokoosisi, isi ya, na -adịchaghị gbubiri 1 lb. osisi vaịn chara acha. Tinye na blender, na ngwakọta na elu ruo mgbe ire ụtọ.
2. Nweta sieve na akwa nhicha akwụkwọ siri ike, wee debe ya n'efere. Wunye tomato puree n'ime sieve, ma hapụ ya ka ọ nọdụ ala maka ihe dịka elekere 1.
3. Maka iko mmiri ọ 1/2ụ 1/2ụ 1/2 ọ bụla, tinye 1/4 iko shuga na ncha nnu (ma ọ bụ ka ị nụrụ ụtọ). Gwakọta ruo mgbe agwakọtara ya.
4. Refrigerate ruo otu izu, ma ọ bụ kesaa ya na trays ice wee chekwaa ya na friza gị ruo mgbe oge mmanya.

Hishimochi Bitters & Soda (n'aka nri)

Efrata

• Ice
• 1/4 tsp. matcha ntụ ntụ
• 1 oz. mmiri ọkụ (ihe dị ka 130 Celsius)
• 3/4 oz. sirop dị mfe (1 akụkụ shuga na otu akụkụ mmiri)
• 3 ruo 4 oz. soda klọb
• Garnish: bitters (dị ka Peychaud's)

Ntuziaka

1. Jupụta iko collins na ice iji jụọ oyi. Tinye 1/4 tsp. matcha ntụ ntụ site na tii strainer n'ime chawan, ma ọ bụ na-emighị emi efere.
2. Tinye 1 oz. mmiri ọkụ (ihe dị ka 130ºF), ma fesaa ruo mgbe ọ ga-aghọ pasta. Tinye 3/4 oz. sirop dị mfe (1 akụkụ shuga na akụkụ mmiri 1), wee hichaa itinye ya.
3. Wepu ice site na iko. Wunye na ngwakọta matcha sirop, ma jupụta iko ahụ na ice gbajiri agbaji. Jiri nwayọ wụsa 3 ruo 4 oz. soda osisi n'ime iko, na-enweghị agitating na n'ígwé.
4. Jiri ihe nhịahụ nke ihe dị ka 5 ruo 7 mechie mmanya ndị Japan (dị ka nke Peychaud), were osisi mkpali ụdị ụdị Japanese (madorā) ma ọ bụ ahịhịa ahịhịa na-eji eme ihe.

(Njikọ: Matcha Latte a na -eme n'ụlọ a ka mma dị ka ụdị ụlọ ahịa kọfị)

Magazin Shape, mbipụta Septemba 2021

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