Ntụziaka Strawberry Tart na-enweghị ọka ị ga-eje ozi n'oge okpomọkụ niile

Ndinaya

• Oge okpomọkụ Strawberry Tart Ntụziaka
• Nyochaa maka

Ihe oriri ise na-achị na Sweet Laurel dị na Los Angeles: ntụ ọka almond, mmanụ aki oyibo, akwa organic, nnu pink Himalayan, na 100 percent maple syrup. Ha bụ ntọala maka ihe ọ bụla na-esi na oven na-arụsi ọrụ ike, site n'ikike nke ndị na-eme ntọala Laurel Gallucci na Claire Thomas. Thomas na -ekwu, "Ndị a na -arụkọ ọrụ nke ọma, ebe ụtọ nke ọ bụla ka na -enwu." Site na usoro ahụ, ihe ọchị na-amalite. Ndị na-eme achịcha na-eji ihe dị oke mma na-eme ka nri dị mma, na-akụ ahịa ndị ọrụ ugbo ịchụ nta ihe kacha dị ụtọ, na-amịpụta. Thomas na -ekwu, "Oge nwere nnukwu mmetụta na menu anyị, na -akpali ọgwụgwọ dị ka tart strawberry ọhụrụ anyị." (Mekọrịtara ya: Ezi ahụike, Ntụnye Dessert anaghị etinye sugar nke na-atọ ụtọ nke ukwuu.)

Otu ihe ha abụọ agaghị azụ ahịa bụ ọka. Mgbe ọnọdụ ahụike kpaliri Gallucci ịgbanwe nri ya, ọ malitere ịkpa isi na kichin ya. (Gbalịa ụzọ asaa ndị a na-enweghị ọka.) "Ọ na-amasịkarị m ime achịcha, achọghịkwa m ịhapụ ya," ka ọ na-ekwu. "Achọrọ m ụzọ m ga-esi mee ka ihe dị mfe mana ọ ka na-atọ ụtọ." N'ime nnwale ya wee bịa, achicha chọkọleti na-adịghị ata nke ọma. Mgbe Thomas nwetasịrị otu uto, a mụrụ echiche maka bred ha. Na nke strawberry tart? Ị nwere ike ime ya yana ọtụtụ ihe ọma ndị ọzọ, na-eji akwụkwọ nri ọhụrụ ha, Ụtọ Laurel: Ntụziaka maka nri niile, achịcha na-enweghị ọka.

Oge okpomọkụ Strawberry Tart Ntụziaka

Ogologo oge: 20 nkeji

Na -eje ozi: 8

Efrata

• 2 mmiri ara ehi aki oyibo nke nwere abụba 13.5, nke echekwara opekata mpe abalị n'ime ebe friji kacha ajụ oyi.
• 3 tablespoons maple sirop
• 1 tablespoon dị ọcha vanilla wepụ
• 2 tablespoons mmanụ aki oyibo, gbazee, gbakwunyere ọzọ maka tee pan
• 2 iko gbakwunyere 2 tablespoons almond ntụ ọka
• 1/4 teaspoon nnu pink Himalaya
• 1 akwa akwa
• 4 iko strawberries, a mix nke dum, halved na sliced

Ntuziaka

1. Mepee mmiri oyi nke mmiri ara ehi aki oyibo; ude siri ike ga-ebili n'elu. Ngaji n'ime igwe ihe nkwụnye dabara na mgbakwunye whisk. Kụọ aka n'elu ruo mgbe ọ ga -agbaze ma nwee ọnụ. Jiri nwayọọ nwayọọ gbakọọ 2 tablespoons maple sirop na vanilla wepụ. Nyefee na efere ọla ma ọ bụ iko, kpuchie ya na friji ruo mgbe eji ya.
2. Kpochapu oven ruo 350 degrees Fahrenheit. Na-emesapụ aka griiz 9-inch pan pan na aki oyibo.
3. N'ime nnukwu efere, gwakọta ntụ ọka na nnu ruo mgbe agwakọtara ya. Tinye mmanụ aki oyibo, 1 tablespoon maple sirop, na akwa wee bilie ruo mgbe ngwakọta na-etolite bọọlụ. Jiri mpekere mgwakota agwa gwọọ n'ime pan wee ghee ya nkeji iri ruo nkeji iri na abụọ, ruo mgbe eriri ahụ dị nchara nchara nchara.
4. Wepu ite na oven ka ọ dị jụụ kpamkpam. Jupụta nkochi ime akwa na ude oyibo 2 iko ma tinye strawberries n'elu. Bee ma jee ozi.

Nyochaa maka