Odee: Eric Farmer
OfbọChị Okike: 3 Imaachi 2021
DatebọChị Mmelite: 21 Novemba 2024
Anonim
Gordon Ramsay’s Top 5 Desserts | COMPILATION
Vidio: Gordon Ramsay’s Top 5 Desserts | COMPILATION

Ndinaya

Chocolate, Terte Ice Cream Terrine nwere ihe oriri Fudge

Na-eje ozi 12

Disemba, 2005

Ịgba esi nri na-adịghị osisi

2 iko mmanya vanilla ice cream

2 teaspoons bourbon ma ọ bụ rum gbara ọchịchịrị

1/2 teaspoon grated nutmeg

1/2 iko ṅara n'ọkụ almọnd na-enweghị nnu, chopped, kewara

iko espresso chocolate gbara ọchịchịrị, gwepịara, kewaa

3 iko lowfat latte ice cream

4 iko obere chocolate ice cream

1/2 iko koko ntụ ntụ adịghị ụtọ

1/2 iko maple sirop dị ọcha

1 tablespoon dum mmiri ara ehi

Yiri pan pan nke 9-by-4-by-2" na mmiri na-adịghị mma (nke a ga-enyere aka na mkpuchi plastik nọrọ n'ebe ahụ). Debe pan ahụ na nkedo plastik, na-ekwe ka plastik gbatịa 2-3" n'akụkụ akụkụ ya. pan.

Na-arụ ọrụ ngwa ngwa iji gbochie ice cream na-agbaze, kpalie vanilla ice cream, bourbon ma ọ bụ rum na nutmeg na nnukwu efere ka ngwakọta. Ngaji ọbụna n'ime ala nke pan a kwadebere. Wụsa ọkara nke almọnd na ọkara nke agwa espresso a gbajiri agbaji. Kpoo oyi akwa terrine nke mbụ maka nkeji iri anọ na ise. Wepu na friza ma tinye latte ice cream oyi akwa. Wụsa almọnd fọdụrụnụ na agwa espresso e gwepịara egwepịa. Fri maka minit 45. Wepu ya na friza ma gbasaa oyi akwa chocolate. Kpuchie na friji ruo mgbe siri ike, opekata mpe awa 4 ma ọ bụ n'abali.


Ka ọ dị ugbu a, gbanye koko ntụ na maple sirop n'ime obere efere dị arọ n'elu obere okpomọkụ ruo mgbe koko gbazere na ngwakọta na-eto ntakịrị, ihe dị ka nkeji ise. Tinye mmiri ara ehi. (Enwere ike ime ihendori 1 ụbọchị n'ihu. Kpuchie na refrigerate. Tinyegharịa tupu iji ya.)

Iji jee ozi, wepụ ihe mkpuchi ice cream ma tụgharịa na efere efere. Bee n'ime mpekere 12 wee hazie nke ọ bụla na efere. Wụsa na ihendori.

Akara erimeri kwa otu onye: 264 kalori, 9.2 g abụba, 3.7 g abụba jupụtara

Volcanoes na -ekpo ọkụ na Mexico

Na-eje ozi 15

Eprel, 1999

1/2 iko, mwepu 1 tablespoon, mmiri ara ehi na-atọ ụtọ nke na-abụghị abụba

3/4 iko ọkara ọkara chocolate ibe

Ngwakọta achicha nri ekwensu 1 10.1-ounce

2 tablespoons ozugbo kọfị granules

1 teaspoon ala pawuda

1 tablespoon ọcha chili ntụ ntụ (ọ bụghị ihe eji esi nri), ma ọ bụ 1/8 teaspoon ose cayenne

1 iko mmiri

1 akwa dum

3 akwa ọcha

3/4 iko sugar granulated


15 macadamia akụ

3/4 iko sugar confectioners

1 1/2 tablespoons koko ntụ ntụ na-adịghị ụtọ

3/4 teaspoon nke vanilla wepụ

3-4 tablespoons mmiri ara ehi enweghị abụba

Na nnukwu efere, jikọta mmiri ara ehi condensed na chọkọletị wee sie obere okpomọkụ ruo mgbe chocolate gbazee. Nyefee na nnukwu efere. Tinye n'ime friji maka nkeji iri atọ.

Ka ọ dị ugbu a, kwụnye iko iko muffin 15 na mpempe akwụkwọ na akwụkwọ. N'ime nnukwu efere agwakọtara, jikọta ngwakọta achicha, kọfị ozugbo, pawuda na chili ntụ ntụ ma ọ bụ cayenne. Iji igwe igwe eletrik na-akụ obere ọsọ na mmiri na akwa dum. Dịkwuo ọsọ na ọkara wee tie ihe nkeji 2 ọzọ.

Iji mee meringue, hichaa ndị na -eti ihe nke ọma, wee tie akwa ọcha ruo mgbe ụfụfụ na efere dị ọcha anaghị emeghachi omume (iko ma ọ bụ seramiiki). Nwayọọ nwayọọ na -eti na shuga ruo mgbe o siri ike na kenkowaputa. Kpochapu oven ruo 350 F. Wepu ngwakọta chocolate na friji wee kechie ihe dị ka 1 teaspoon nke ngwakọta gburugburu mkpụrụ macadamia ọ bụla, na -akpụzi ya ka ọ bụrụ bọọlụ. Wepụ ya. Jupụta iko muffin 2/3 juputara na batter achicha. Ngaji 1 na -awụsa tablespoon nke meringue n'elu, na -agba mbọ hụ na meringue gbadara ruo n'ahịrị akwụkwọ na enweghị batter nke ekpughere. Tinye bọọlụ chọkọletị n'etiti etiti meringue; etinyela n'ime ya. Ime ruo mgbe ntanye eze etinyere n'akụkụ cupcake pụtara dị ọcha, ihe dị ka nkeji 25-30. Jụụ na efere na ite, wee jiri nwayọ tufuo meringue na mma dị nkọ wee wepu achịcha na pans. Tinye n'elu eriri waya etinyere n'elu akwụkwọ waksị wee dị jụụ kpamkpam.


Na obere efere, jikọta shuga, koko, vanilla na mmiri ara ehi zuru ezu iji mee ka ịdị na -agbanwe agbanwe. Ngaji na -egbuke egbuke n'elu meringue, na -ahapụ ya ka ọ daa n'akụkụ, wee jee ozi.

Akara erimeri kwa otu onye: 259 kalori, 7 g abụba, 3 g abụba jupụtara

Oat Crisps na banana na ihendori koko na-ekpo ọkụ

Na -eje ozi 6

Disemba, 1999

2 1/2 ngaji bọta na-enweghị nnu, gbazee

iko juru n'ọnụ ọchịchịrị aja aja sugar

1 iko gbakwunyere 2 ngaji shuga granulated

2 tablespoons ọchịchịrị sirop

1 iko oats akpọrepu (ọ bụghị ozugbo)

1/2 iko tinyere 2 tablespoons koko ntụ ntụ

13/4 iko mmiri

1 iko creme fraiche ma ọ bụ 1 tablespoon mmiri ara ehi dị obere abụba na 1 iko ude dị arọ

6 ọkara unere

Kpoo oven ruo 350 * F. Iji mee oat crisps, na nnukwu efere na-ejikọta bọta gbazere, shuga aja aja, 2 tablespoons granulated sugar, na ọka sirop. Tinye oats. Debe tablespoons dị ọtụtụ sentimita n'ebe dị iche iche n'elu traịịs esi mmiri nke ejiri akpụkpọ anụ mee. Ime ihe dị ka nkeji iri na abụọ. Kwe ka ọ dị jụụ na tray; chekwaa n'ime akpa ikuku adịghị ruo mgbe ị ga -eje ozi. (Enwere ike ime otu ụbọchị tupu oge eruo.)

Maka ihendori, gwakọta ntụ ntụ koko na iko iko 1/2 iji mee mpe mpe akwa. Na nnukwu efere, jikọta mmiri fọdụrụ na 1 iko shuga. Weta na obụpde; esi nri ruo mgbe shuga na-agbaze. Nwuo na mado koko. Na-akpali akpali mgbe ụfọdụ, kpoo maka nkeji 10 ruo mgbe ihendori na-ekpuchi azụ nke ngaji. Tinye n'ime friji na regharịa na ngwa ndakwa nri tupu ị na-eje ozi. (Enwere ike ime ọtụtụ ụbọchị tupu oge eruo.)

Ị nwere ike zụta creme fraiche nke emere na mbụ. Ma ọ bụ mee nke gị: Na obere efere, jikọta mmiri ara ehi na ude mmiri; esi nri na obere okpomọkụ, ruo mgbe ngwakọta ruru 85 * F. Wepụ na ụlọ okpomọkụ ruo mgbe ngwakọta na-agba (awa 5-8). Refrigerate ruo mgbe ị dị njikere iji. (Enwere ike ịme izu 1 tupu oge.)

Ịkpọkọta: mpekere unere. Debe oat crisp na efere ọ bụla na elu ya na mpekere unere ole na ole. Ngaji koko ihendori n'elu mpekere banana. Tinye dollop nke creme fraiche n'elu ihendori koko. Top na oat ọzọ crisp, ma kwugharịa n'ígwé. Na -eje ozi ozugbo.

Akara erimeri kwa otu onye: 520 kalori, 17 g abụba, 9.8 g abụba jupụtara

Mpekere oroma gbara Zinfandel

Na -eje ozi 6

Disemba, 2000

1 1/2 iko mmanya Zinfandel uhie

3/4 iko sugar granulated

1/2 iko mmiri

4 nnukwu cloves

1 osisi cinnamon

Zest nke 1 lemon, peeled na gburugburu na -aga n'ihu

6 nnukwu otubo oroma

Weta ihe oriri niile ewezuga oroma na obụpde n'ime obere efere. Belata okpomọkụ ka ọ na-ajụ-obere ma simmer maka nkeji iri na abụọ.

Ka ọ dị ugbu a, bee oroma ma wepụ ihe ọcha. N'iji mma dị nkọ, kewaa oroma n'ime obere mkpa wee debe ya na nnukwu efere. Wunye ngwakọta Zinfandel site na strainer n'elu oroma. Refrigerate ruo mgbe oyi (ihe dị ka awa 2).

Akara erimeri kwa otu onye: Kalori 231, 1 g abụba, 0 g abụba juru eju

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