Otu esi eme Chocolate vegan

Ndinaya

• 1. Chocolate Vegin na Cocoa Bọta
• 2. Chocolate Vegan na Aki oyibo
• 3. Twix Vegan uzommeputa

A na-eji chocolate vegan eme ihe nwere naanị ihe sitere na akwukwo nri, ma enweghị ike ịgụnye ngwaahịa anụmanụ ndị a na-ejikarị na chọkọletị, dị ka mmiri ara ehi na bọta. Mara ọdịiche dị n'etiti ụdị ndị anaghị eri anụ.

1. Chocolate Vegin na Cocoa Bọta

Cocoa butter na-eme ka chocolate dị ude, ma nwee ike ịchọta ya na nnukwu ụlọ ahịa ma ọ bụ ụlọ ahịa achịcha achicha pụrụ iche.

Efrata:

• 1/2 iko koko ntụ
• 3 tablespoons nke demerara shuga, agave ma ọ bụ xylitol sweetener
• 1 iko chopped koko butter

Nkwadebe mode:

Bee koko butter na obere iberibe ma gbazee ya na mmiri ịsa ahụ, na-akpali mgbe niile. Mgbe agbazee bọta, gbakwunye koko na shuga ma jikọta ya nke ọma. Chere ka ngwakọta ahụ dị jụụ, wụsa ya n'ime akpa enwere ike iwere na friza ma hapụ ya ebe ahụ ruo mgbe ọ ga-esi ike. Nhọrọ dị mma bụ ịwụfu chocolate n'ụdị ejiri akwụkwọ akpụkpọ anụ hapụ n'ụdị mmanya chocolate ma ọ bụ n'ụdị ice.

Iji mee ka nhazi ahụ dịkwuo elu, ịnwere ike ịgbakwunye chestnuts ma ọ bụ obere pean na chocolate.

2. Chocolate Vegan na Aki oyibo

A na-ahụ mmanụ aki oyibo n'ụzọ dị mfe na nnukwu ụlọ ahịa ma ọ bụ nnukwu nhọrọ maka ịtinye abụba dị mma na nri gị site na chocolate a. Chọpụta mmanụ kacha mma aki oyibo.

Efrata:

• ½ iko gbazee mmanụ aki oyibo
• Cup of agave
• Iko koko ntụ
• Mgbakwunye nhọrọ: mkpụrụ osisi a mịrị amị, obere ego, mkpụrụ akụ

Nkwadebe mode:

Kpocha koko na igbe miri emi, tinye ọkara mmanụ aki oyibo ma gwakọta ya ruo mgbe koko ahụ gbazee. Jiri nwayọ tinye agave na mmanụ aki oyibo ndị ọzọ, na-akpali nke ọma. Nyefee ngwakọta na ebu silicone ma ọ bụ nke buru ibu buru ibu na akwụkwọ akpụkpọ anụ ma tinye ya na friza maka ihe dịka 30 nkeji iji sie ike.

3. Twix Vegan uzommeputa

Efrata:

Kuki

• 1/2 iko otiti gbara agba
• 1/4 ngaji nnu
• 1/2 teaspoon vanilla wepụ
• Oge 4 dị mma
• 1 1/2 mmiri ngaji

Caramel

• 6 ụbọchị medjool dara
• 1/2 banana
• 1/2 tablespoon nke aki oyibo
• 1/4 ngaji nnu
• 1 teaspoon chia
• 1 tablespoon mmiri

Chocolate

• 1 1/2 ngaji nke mmanụ aki oyibo
• 60 g nke gbara ọchịchịrị chocolate 80 ka 100% (na-enweghị mmiri ara ehi na mejupụtara)

Nkwadebe mode:
Gri ọka na nhazi ma ọ bụ blender iji mepụta ntụ ọka buru ibu. Tinye ihe ndị ọzọ fọdụrụ na kuki na usoro ruo mgbe ọ ga-aghọ otu ụdị akwa. Na mpempe mmiri na-ekpuchi akwụkwọ mmiri, wụsa mgwakota kuki ruo mgbe ọ ga-adị obere oyi akwa ma were ya na friza.
N'otu nhazi ahụ, gbakwunye ihe niile caramel ma tie ruo mgbe ị ga-eji ire ụtọ. Wepu mgwakota agwa kuki site na friza ma kpuchie ya na caramel. Laghachi na friza maka awa 4. Wepu ma bee n'ime iberibe uzo, dika onu ogugu choro obula choro.
Agbaze chocolate na aki oyibo mmanụ na a abụọ ji esi mmiri ọkụ ma wụsa sirop n'elu Twix wepụrụ si friza. Were na friza ọzọ maka nkeji ole na ole ka chocolate sie ike, ma chekwaa na friji ma ọ bụ friza ruo mgbe ị ga-eri.