Odee: Tamara Smith
OfbọChị Okike: 20 Jenuari 2021
DatebọChị Mmelite: 24 Novemba 2024
Anonim
Is SALT BAD For You? (Real Doctor Reviews The TRUTH)
Vidio: Is SALT BAD For You? (Real Doctor Reviews The TRUTH)

Ndinaya

Otutu ihe oriri n’onwe ha nwere sodium n’ozi ha, ya na anu, azu, akwa na algae bu ihe ndi ozo sitere n’inweta ihe nnweta a, bu ihe di nkpa iji jigide oru kwesiri nke obi na akwara.

Otú ọ dị, ọ bụ nri ndị e mepụtara n’ụlọ nri, dị ka nri ma ọ bụ nri ngwa ngwa, bụ́ ndị a na-etinye nnu n’ọ̀tụ̀tụ̀ kasị elu na nke na-eme ka mbibi nke ahụ ike rịa elu nke ukwuu, bụ́ nke pụrụ ịkpata ọbara mgbali elu ma ọ bụ nsogbu obi.

N’agbanyeghi na eji sodium na nnu eme ihe n’abu ozo, ha aputaghi otu ihe, ebe obu na nnu nwere mineral sodium na chloride mejuputara nnu, kwa ubochi, ikwesiri iri ihe g nke g g 5, nke di ka 2000 mg. nke sodium, nke kwekọrọ na 1 teaspoon zuru ezu. Muta ihe banyere sodium ebe a.

Ndepụta nri dị nnu

Isi nri ndị bara ọgaranya na nnu bụ nri esichara ma gụnye:

Ihe oriri ndị mepere emepe nke nwere sodium

Nri sodium jupụtara na nri

  • Anụ ndị esiri esi, dị ka ham, bologna, anụ ezi, paio, pasili;
  • Anwụrụ na mkpọ azụ dị ka sardines ma ọ bụ tuna;
  • Chiiz dị ka parmesan, roquefort, camembert, creamy cheddar;
  • Njikere oge dị ka aloof, oge a kara aka, aji-enweghị-moto, ketchup, mọstad, Mayonezi;
  • Ofe, broth na nri akwadoro;
  • Mkpọ akwụkwọ nri dị ka obi nkwụ, agwa, ọka, pickles, ero na oliv;
  • Kuki achicha na achicha, gụnyere mmiri nnu nnu;
  • Nri ngwa ngwa, dị ka pizzas ma ọ bụ ibe;
  • Emebere nri na nri dị ka ibe, ahụekere, kebab, pastel, kebab, coxinha;
  • Bọta na margarine.

Ya mere, ịgbaso ndụmọdụ nke ị na-eri ihe ruru 5 g nke nnu kwa ụbọchị, ọ dị mkpa izere ịzụta nri ndị a, na-ahọrọ nri ọhụrụ mgbe ọ bụla enwere ike. Mara ndụmọdụ ndị ọzọ na: Otu esi belata oke nnu gị.


Eke sitere n'okike nke sodium

Ihe oriri ndi sitere na sodium bu nri nke anumanu dika anumanu, azu, akwa ma obu mmiri ara ehi, nke kwesiri ibu isi nke sodium na, ya mere, kwesiri iricha ya kwa ubochi, ebe obu na ha n’enye aka na ezi obi na aru aru.

Fọdụ nri sodium jupụtara na nri gụnyere:

Nri nkịtịỌnụ ọgụgụ nke sodium
Kombu Seaweed2805 mg
Nshịkọ366 mg
Udo289 mg
Pescadinha209 mg
Soy ntụ ọka464 mg
Salmọn135 mg
Tilapia108 mg
Osikapa282 mg
Kọfị agwa152 mg
Black tii na epupụta221 mg
Roe73 mg

Ebe ọ bụ na nri nwere sodium na ngwakọta ya, n'oge nkwadebe ya, mmadụ kwesịrị izere ịgbakwunye nnu, ebe nnu dị oke bụ ihe na-emerụ ahụ. Gụkwuo na: Nnufe nnu adịghị mma.


Na mgbakwunye, n'ọnọdụ ụfọdụ, nri juputara na nnu nwekwara ọtụtụ shuga na abụba, dịka ketchup, crackers na chips, dịka ọmụmaatụ.Chọpụta nri ndị ọzọ nwere shuga na: Nri dị elu na shuga.

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