Bestzọ 6 kachasị mma maka mmanya osikapa

Ndinaya

• 1. Mmanya Mmanya White
• 2. Mmanya apụl apụl
• 3. Lemọn ma ọ bụ Wayo Ihe ọiceụiceụ
• 4. Champagne Mmanya
• 5. Mmanya Mmanya Rize
• 6. Sherry Mmanya
• Isi Okwu

Osikapa mmanya bụ ụdị mmanya emere site osikapa. Ọ nwere ekpomeekpo dị nro, nke dịtụ ụtọ.

Ọ bụ ihe na-edozi ahụ n'ọtụtụ efere Eshia, gụnyere akwụkwọ nri, osikapa sushi, akwa salad na slaws.

Otú ọ dị, ọ bụrụ na ị nọ na tuo ma ghara inwe mmanya osikapa na aka, enwere ọtụtụ ihe ndị dị mfe ị nwere ike iji kama.

Isiokwu a ga-enyocha isii kacha mma iji dochie osikapa mmanya.

1. Mmanya Mmanya White

White mmanya mmanya na-mere site gbaa ụka nke mmanya dị ọcha n'ime mmanya.

Ọ nwere uto dị nwayọ, ntakịrị ntakịrị acidic nke na-eme ka ọ bụrụ ihe mgbakwunye magburu onwe ya na ejiji salad na sauces. Ọ na-ekenyekwa profaịlụ yiri nke ahụ na mmanya osikapa, yabụ ị nwere ike ịgbanwe ya n'ụzọ dị mfe n'ọtụtụ ntuziaka na tuo.

Agbanyeghị, ebe mmanya mmanya ọcha adịchaghị ụtọ dị ka mmanya osikapa, ị nwere ike tinye obere shuga ka o wee nyere gị aka.

Gbalịa itinye mmanya mmanya ọcha maka osikapa mmanya na oke 1: 1. Iji tinye naanị ihe ụtọ, tinye 1/4 ngaji (1 gram) shuga kwa ngaji (15 ml) nke mmanya mmanya ọcha.

Na nchikota White mmanya mmanya nwere acidic uto nke bụ ubé obere ụtọ karịa osikapa mmanya. Jiri oke mmanya mmanya na-acha ọcha n'ọnọdụ osikapa mmanya, na-agbakwunye 1/4 teaspoon (1 gram) shuga kwa ngaji (15 ml) nke mmanya.

2. Mmanya apụl apụl

Apple cider mmanya bụ ụdị mmanya emere site na apụl cider nke mejupụtara gbaa ụka.

Site na uto uto ya na obere ihe apụl apụl, apụl cider mmanya na-eme ka ihe dị mma dochie anya ụdị mmanya ọ bụla.

N'ezie, ị nwere ike iji apụl cider mmanya mee ihe n'ọnọdụ mmanya osikapa n'ihe ọ bụla gbasara usoro ọ bụla, dị ka osikapa sushi na marinades.

Ọ bụ ezie na apụl apụl adịghị ike na apụl cider mmanya, rịba ama na ọ nwere ike ịpụtawanye oke ma ọ bụrụ na ejiri ya ụfọdụ ụdị ntụziaka, dị ka ịtụtụ.

Gbanwee ego nha anya nke apụl cider mmanya maka osikapa mmanya n'ime nri gị. Iji chee maka ụtọ ọzọ nke osikapa mmanya, ịnwere ike ịgbakwunye 1/4 teaspoon (1 gram) shuga kwa ngaji (15 ml) nke apụl cider mmanya.

Na nchikota Apple cider mmanya nwere obere ekpomeekpo dị ka osikapa mmanya. Can nwere ike dochie apụl cider mmanya maka osikapa mmanya na oke 1: 1, ma tinye 1/4 teaspoon (1 gram) shuga kwa ngaji (15 ml) nke mmanya iji tinye ụtọ.

3. Lemọn ma ọ bụ Wayo Ihe ọiceụiceụ

Ọ bụrụ na ị na-eji osikapa mmanya gbakwunye ntakịrị zing na ntụziaka dịka salad dressings, slaws ma ọ bụ sauces, ị nwere ike gbanwee ya ngwa ngwa maka obere lemon ma ọ bụ ihe ọ lụ lụ lime.

Nke a bụ n'ihi na lemons na limes bụcha acidic ma nwee ike ịdị nfe nke acid osikapa na ọtụtụ ntụziaka.

Ọ bụ ezie na ịnwere ike iji lemon ma ọ bụ ihe ọ lụ juiceụ lime mee ihe ọ bụla nke na-akpọ osikapa mmanya, rịba ama na ọ ga-agbanwe ekpomeekpo nke ngwaahịa ikpeazụ ma nwee ike ịhapụ ya ụtọ citrus pụrụ iche.

Iji tinye acidity na nri gị, dochie okpukpu abụọ nke lemon ma ọ bụ ihe ọimeụ juiceụ lime maka osikapa mmanya.

Na nchikota Lemọn ma ọ bụ ihe ọ juiceụ juiceụ lime nwere ike ịgbakwunye acidity na ekpomeekpo na sauces, slaws na dressings. Nwere ike gbanwere ha maka osikapa mmanya n'ime nri gị na oke 2: 1. Rịba ama na ihe ọ cụ cụ citrus ndị a ga-agbakwunye ekpomeekpo pụrụ iche.

4. Champagne Mmanya

A na-eme champeenu mmanya site na champeenu na-eme ka mmanya wee mepụta mmanya na-esi ísì ụtọ.

N'ihi na o nwere uto nke nwayọ nwayọ, enwere ike iji ya n'ọnọdụ osikapa mmanya n'ime uzommebe ọ bụla, ma na-enye ekpomeekpo aghụghọ nke na-agaghị emeri ngwaahịa ikpeazụ.

Ọ na-eme mgbakwunye mgbakwunye ụtọ nke nri mmiri, mmiri nsị, marinades na ejiji.

Oge ọzọ ị ga-akwụsị osikapa mmanya maka Ezi ntụziaka gị, gbalịa dochie ya na mmanya champeenu site na iji nha 1: 1.

Na nchikota Champagne mmanya nwere uto dị nro ma nwee ike iji dochie osikapa mmanya n'ihe fọrọ nke nta ka ọ bụrụ uzommebe ọ bụla. Jiri otu 1: 1 dochie ya n'ime usoro nri gị.

5. Mmanya Mmanya Rize

Emere osikapa mmanya n’oge site n’itinye shuga na nnu n’ime osikapa mmanya mgbe niile.

Site na ime mgbanwe ole na ole na usoro ị na-eme, ị nwere ike dochie mmanya osikapa n'oge na-adịghị mma maka osikapa mmanya na osikapa gị n'oge niile.

Nke a na-arụ ọrụ nke ọma na ntụziaka na-akpọ maka nnu ma ọ bụ shuga ọzọ. Enwekwara ike iji osikapa mmanya n'oge maka usoro nri ndị ọzọ, mana uto nke ngwaahịa ikpeazụ ga-emetụta.

Oge ọzọ ị na-apụ na osikapa mmanya mgbe niile, gbanwere nha nha nke osikapa mmanya n'oge.

Maka iko 3/4 nke ọ bụla (177 ml) nke mmanya gbara agba ị na-eji, jide n'aka na wepu 4 tablespoons (50 grams) shuga na 2 teaspoons (12 grams) nke nnu site na nhazi mbụ iji kwekọọ na ekpomeekpo.

Na nchikota Gbanwee ego ole na ole nke osikapa mmanya maka osikapa mmanya mgbe niile, mana wepu 4 tablespoons (50 grams) shuga tinyere 2 teaspoons (gram 12) nnu site na nhazi mbụ.

6. Sherry Mmanya

Sherry mmanya bụ ụdị mmanya mmanya e mere na sherry. Ọ nwere ekpomeekpo pụrụ iche nke a na-akọwakarị dịka ọgaranya, nutty na ntakịrị ụtọ.

Ọ bụrụ na ịnweghị mmanya osikapa na aka, sherry mmanya na-eme nnukwu ngbanwe ekele ya na uto ya na acidity.

Sherry mmanya na-arụ ọrụ nke ọma n'ọnọdụ osikapa mmanya maka sauces, vinaigrettes na marinades. A pụkwara iji ya na-atụtụ inine ma ọ bụ tinye pop of flavour na isi ihe ị na-eme.

Maka nsonaazụ kacha mma, dochie sherry mmanya maka mmanya osikapa site na iji 1: 1 mee ihe ọ bụla.

Na nchikota A na-eji Sherry mmanya eme ihe site na iji sherry ma nwee profaịlụ ekpomeekpo na acidity dị ka mmanya osikapa.Dochie iji ntinye 1: 1 mee ihe obula nke obula nke choro osikapa mmanya.

Isi Okwu

A na-eji osikapa mmanya esi n'ọtụtụ nri.

Ma ọ bụrụ na ị dị ọhụrụ, enwere ọtụtụ ụdị mmanya ọzọ ị nwere ike iji kama. N'aka nke ọzọ, ịnwere ike iji lemon ma ọ bụ ihe ọimeụ juiceụ lemon tinyekwuo ekpomeekpo na acidity.

Ọbụna ma ọ bụrụ na ịnweghị mmanya osikapa na aka, ị nwere ike ịme ọtụtụ ụdị nri, gụnyere akwụkwọ nri a tụpụtara, slaws na ejiji, site na iji dochie ya na otu n'ime nhọrọ ndị a.