Sausage anwụrụ ọkụ nke New Orleans School of Cooking and Recipe Chicken Gumbo

Ndinaya

• Nyochaa maka

GUMBO

ECHICHE: 1 C. mmanụ

1 tsp. galik a kụrụ akụ

1 ọkụkọ, bee ma ọ bụ gbazee ọkpụkpụ

8 C. ngwaahịa ma ọ bụ mmiri ụtọ

1½ lbs. Soseji Andouille

2 C. chopped green eyịm

1 C. ntụ ọka

Osikapa esiri esi

Ihe na -atọ ụtọ Joe

* Faịlụ Enwere ike idowe ya na tebụl ka ndị mmadụ tinye ihe na gumbo ha ma ọ bụrụ na ha chọrọ. ¼ -p tsp. kwa-eje ozi ka akwadoro.

4 C. eghe eyịm

2 C. chopped celery

2 C. a na -ata ose ose

Usoro:

Tinye oge na ọkụkọ aja aja na mmanụ (mmanu abuba, anụ ezi anụ ezi) n'elu ọkara okpomọkụ. Tinye soseji na ite ma ghee ya na ọkụkọ. Wepu ha abụọ na ite.

Mee roux nke nwere akụkụ mmanụ hà nhata (ga-enwerịrị ihe oriri iji zere ọkụ) na ntụ ọka ka ọ bụrụ agba achọrọ. Tinye eyịm, celery, na ose akwụkwọ ndụ akwụkwọ ndụ. Tinye garlic na ngwakọta ma kpalie ya mgbe niile. Mgbe inine ruru nro nke achọrọ, laghachi azụ ọkụkọ na soseji n'ite wee sie akwụkwọ nri, na-aga n'ihu na-akpalite ugboro ugboro. Jiri nwayọ kpalite na mmiri mmiri wee weta obụpde. Belata okpomọkụ ka ọ dị ọkụ ma sie nri maka otu awa ma ọ bụ karịa. Jiri nnu ihe Joe nụrụ ụtọ.

Ihe dị ka nkeji 10 tupu ị na-eje ozi, tinye eyịm green. Na -enye gumbo n'elu osikapa ma ọ bụ na -enweghị osikapa, yana achịcha French.

Ọrụ: Na -eme ihe dị ka 15 ruo 20

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