Gbalịa Ntụziaka ọkụkọ Hainan nke Chef Mei Lin

Ndinaya

• Ntụziaka Chicken Chef Mei Lin's Hainan
• Efrata
• Ntuziaka
• Ginger scallion na-atọ ụtọ
• Thai Khao Man Gai ihendori
• Chili ihendori nke Singapore
• Nyochaa maka

Na-etolite na mpụga Detroit, amụtara m isi nri site n'ikiri nna nna m na nna m n'ụlọ nri ezinụlọ m nwere. Nri m kacha amasị m bụ nke nna m ochie na -akwadebere m: ọkụkọ Hainan.

Ọ ga-eji olu ọkụkọ na aromatics dị ka lemongrass, yabasị, galik, na scallions mee broth eme ụlọ. Mgbe ahụ, ọ ga-ekuru ọkụkọ dum n'ime efere na-esi ísì ụtọ mgbe ite osikapa na-esi n'akụkụ. Mgbawa nke ikpeazụ sitere na mbinye aka ya mịfere mpekere, ụtọ na-acha odo odo na ginger nke China nke anyị fesara n'elu nri na tebụl. (Tinyekwa 'Top Chef' Onye ọbịa Padma Lakshmi dị ọnụ ala ọkacha mmasị, nri ahụike.)

N'ime ọtụtụ afọ, etinyela m aka nke m na nhazi a, ọ ghọwokwa nri ndị enyi m na-arịọkarị. Mmasị China nke nna nna m ka bụ isi ihe, mana etinyekwara m nri nri ndị ọzọ. Ihe kacha amasị m bụ ihendori chili Singapore na-acha uhie uhie na-esi ísì ụtọ na ihe nri Thai na-atọ ụtọ ma na-atọ ụtọ nke e ji agwa nnu nnu, ihendori oporo, galangal, ginger, scallions, na galik mee. Mgbe mụ na ndị enyi m riechara nri, ana m echekwa efere ndị ọzọ ka anyị ṅụọ mgbe m na-arịa ọrịa, dị ka anyị mere mgbe m bụ nwata. M ga-agbakwunye turmeric na ginger ọhụrụ ghere eghe wee rie ya ọkụ na iko. (Njikọ: ofe ofe ginger a ga -ebelata afọ gị na agụụ gị)

M na -atụgharị ụdị nke ọkụkọ Hainan maka menu na Nightshade, yabụ m nwere ike ịkekọrịta ya na ndị ahịa m. Ahụrụ m ụzọ nri dị ka nke a si enyere anyị aka jikọọ.

Ntụziaka Chicken Chef Mei Lin's Hainan

ngụkọta oge: 1 hour 45 nkeji

Ọrụ: 4 ruo 6

Efrata

Ọkụkọ:

• Nnu kosher
• 1/8 teaspoon ala ọcha ose
• 1 ọkụkọ dum, ihe dị ka 4½ pound
• 8 iko ọkụkọ dị obere sodium, ọkacha mma arụrụ n'ụlọ
• 1 obere yabasị edo edo, bee
• Ala ala scallion 10, site na ụyọkọ 2
• 1 isi garlic, ọkara crosswise
• 1 osisi lemongrass, gbajiri ọkara ma jiri azụ mma kụrie ya

Osikapa:

• 2 iko osikapa jasmine
• 1 teaspoon abụba ọkụkọ ma ọ bụ mmanụ mkpụrụ vaịn

Ntuziaka

1. Mee ọkụkọ, n'ime obere efere, jikọta 1 ngaji nnu na ose ọcha. Debe ọkụkọ na ala nke nnukwu ite wee were ngwakọta nnu na ose tee ọkụkọ ahụ n'ime na n'ime oghere. Kwe ka ọkụkọ nọdụ na ụlọ okpomọkụ, ihe dị ka nkeji iri atọ.
2. Wunye ngwaahịa ahụ n'elu ọkụkọ ma gbakwunye yabasị, okpuru ala scallion, garlic, na lemongrass. Da na obụpde n'elu ọkara-elu okpomọkụ. Belata okpomọkụ ka ọ dị obere ma kpoo ọkụ, na-awụpụ ụfụfụ site n'elu mgbe ụfọdụ, ruo mgbe ọkụkọ na-esi na ya ma gụọ temometa ozugbo wee gụọ 160 n'ime akụkụ kachasị nke ara na apata ụkwụ, ihe dị ka nkeji 45. Jiri nlezianya wepụ ọkụkọ ahụ n'elu ebe a na-arụ ọrụ ma hapụ izu ike ka osikapa na-esi nri
3. Ghichaa ofe ahụ site na sieve mesh nke ọma ma tụfuo ihe siri ike. Nyefee efere 2 ¼ iko n'ime obere efere ma debe efere nke fọdụrụ maka ojiji ọzọ.
4. Mee osikapa. Tinye osikapa n'ime sieve dị mma ma kpochaa, ruo mgbe mmiri na-agba ọsọ. Nyefee osikapa na saucepan na ngwaahịa ma gbakwunye abụba ọkụkọ na ntụtụ nnu. Da na obụpde n'elu ọkara-elu okpomọkụ. Belata okpomọkụ ka ọ dị ntakịrị, kpuchie, ma kpoo ruo mgbe osikapa dị nro na mmiri mmiri na-etinye uche, ihe dị ka nkeji iri na ise. Wepu ya na ọkụ ma jiri ndụdụ fegharịa.
5. Iji jee ozi, wepu ọkụkọ na ọkpụkpụ na obere iberibe, jiri osikapa na sauces mee ọkụ (lee ntụzịaka dị n'okpuru) n'akụkụ.

Rịba ama: Mei Lin na -emepụta ngwaahịa a na -eme n'ụlọ maka efere a site n'iji olu, ọkụkọ, galik, na lemongrass mechie olu ọkụkọ ruo awa isii. Ị nwere ike iji efere ọkụkọ zụtara ụlọ ahịa.

Ginger scallion na-atọ ụtọ

Efrata

• 3 iko roughly chopped scallion elu, si ụyọkọ 2
• Iberibe ginger 5-inch, bee na chopped (1/2 iko chopped)
• 3 mmanụ grapeseed tablespoons

Ntuziaka

1. Ghichaa ihe niile n'ime ngwa nri ruo mgbe a ga-egbutu ya nke ọma.
2. Tinye n'ime obere skillet ma debe ya na oke ọkụ.
3. Esi nri, na-akpali ugboro ugboro, ruo mgbe ngwakọta na mmanụ na-atụgharị akwụkwọ ndụ akwụkwọ ndụ, ihe dị ka nkeji 4.
4. Gbanyụọ n'ime obere efere na -anaghị ekpo ọkụ ma hapụ ka ajụ oyi.

Thai Khao Man Gai ihendori

Efrata

• 1/4 iko oporo ihendori
• 2 ngaji shuga granulated
• 2 teaspoons osikapa mmanya
• 1 garlic clove
• Iberibe 1-anụ ọhịa ginger, peeled na chopped
• 2 tablespoons ginger scallion ihendori, lee ginger scallion sauce uzommeputa
• 1 ruo 2 teaspoons mmiri

Ntuziaka

1. N'ime ihe oriri na-edozi ahụ, gbanye ihe niile na-emepụta ma e wezụga maka mmiri ruo mgbe ọ dị ọcha.
2. Wụsa n'ime obere efere wee gbakwunye mmiri site na teaspoon ma ọ bụrụ na ọ dị mkpa iji mee ka ihendori ahụ sie ike ma ọ bụrụ na ọ dị oke oke.

Chili ihendori nke Singapore

Efrata

• 3 garlic cloves
• 2-anụ ọhịa ginger, peeled na chopped (1/3 iko chopped)
• 2 teaspoons granulated sugar
• 2 teaspoons obere sodium ọkụkọ, ọkacha mma arụrụ n'ụlọ
• 1 tablespoon distilled ọcha mmanya
• 6 tablespoons sambal olek

Ntuziaka

1. Tinye ihe niile na-edozi ihe oriri na pulse ruo mgbe ọ dị ọcha.
2. Ghichaa n'ime obere efere.

Magazin Ọdịdị

Nyochaa maka