Ole Sugar Dị na Beer?

Ndinaya

• Usoro mme biya
• Ike ndọda biya
• Ale na lager
• Sugar ọdịnaya na biya
• Ego ole ka dị n’ọdị biya biya dị iche iche?
• Beer na ọbara shuga
• Isi okwu

Ọ bụ ezie na ime biya kachasị amasị gị nwere ike ịnwe ihe ndị ọzọ, a na-eme biya biya site na ọka, ngwa nri, yist, na mmiri.

Ọ bụ ezie na agụghị shuga na ndepụta ahụ, ọ dị mkpa ịmepụta mmanya.

Dịka, ị nwere ike ịjụ ma enwere shuga ọ bụla n'ime biya na ole dị na ya.

Isiokwu a tụlere shuga dị na biya.

Usoro mme biya

Iji mata ókè shuga dị na biya, ị ga-ebu ụzọ ghọta otú e si eme biya.

Ihe ndị dị n’ime biya bụ ọka, ngwa nri, yist, na mmiri. Ọka bali na ọka wheat bụ ọka ndị kacha jiri mee ihe, ebe hops na-eje ozi dị ka isi ihe na-esi ísì ụtọ.

Usoro mme biya dị iche iche ():

1. Malting. Nzọụkwụ a na-enye ohere maka germination a na-achịkwa nke ọka. Nke a bụ isi ihe dị mkpa, ebe ọ bụ na germination na-enyere aka imebi stachi echekwa na shuga dị oke - ọkachasị maltose.
2. Mashing. Mashing bụ usoro n’ọkụ, n’ịgị, ma tinye mkpụrụ chara acha n’ime mmiri ọkụ. Nsonaazụ bụ mmiri nwere shuga nke a na-akpọ wort.
3. Esi. N'ime usoro a, a na-agbakwunye hops ma ọ bụ ngwa nri ndị ọzọ. A ga-emezi wort ahụ dị nkenke ma wepụchaa ya iji kpochapụ mkpopu ahihia na irighiri ahihia.
4. Gbaa ụka. N'oge a, a na-agbakwunye yist na wort ka ọ gbaa ụka, nke na-agbanwe sugars n'ime mmanya na carbon dioxide.
5. Maturation. Nke a bụ nke ikpeazụ brewing nzọụkwụ, n'oge nke biya na-echekwara na-ahapụ ka afọ.

Dịka ị pụrụ ịhụ, shuga bụ ihe dị mkpa na ịme biya.

Otú ọ dị, agbakwunyeghị ya dị ka ihe eji eme ihe. Kama nke ahụ, ọ na-abịa site na nhazi mkpụrụ ọka wee were yist wee mepụta mmanya.

Sugar dị mkpa na usoro biya biya, mana agbakwunyeghị ya dị ka ihe mgbakwunye. Kama, o sitere na germination nke oka.

Ike ndọda biya

Ike ndọda biya na-ezo aka na njupụta nke wort metụtara mmiri n'ọtụtụ ọkwa nke gbaa ụka, ọ bụkwa nke a na-ejikarị shuga kpebisiri ike.

A na-akpọ wort nke nwere nnukwu shuga a na-akpọ nnukwu wort wort.

Dị ka yist ahụ na-eme wort, shuga shuga na-ebelata ebe mmanya ya na-abawanye, nke na-agbada ike ndọda ya ma na-ebute biya nwere nnukwu mmanya ().

Ya mere, biya bekee nwere ikike nke mbụ na nke ikpeazụ, ihe dị iche na ha abụọ na-egosi oke shuga nke gbanwere na mmanya.

Ale na lager

Ma ales na lagers bụ ụdị beers dị iche iche, ihe kachasịkwa ha iche bụ yist nke ejiri yikọ.

A na-eji be Saccharomyces cerevisiae nsogbu, ebe lager biya na-eji Saccharomyces pastorianus ().

Achịcha biya biya na-arụ ọrụ nke ọma mgbe ọ na-abịa shuga fermenting.

N'agbanyeghị nke ahụ, ọtụtụ ihe na-emetụta ntụ ọka na-eko achịcha, gụnyere ịwingụ ọkụ na ị beerụ mmanya na-aba n'anya. Ozugbo mmanya na-egbu egbu dị elu nke na ha agaghị adị ndụ, gbaa ụka na-akwụsị ().

Ọ bụ ezie na nsogbu abụọ ahụ na-emepụta mmanya na-aba n'anya dị ka ihe ngwụcha, yist ale nwere ikike ị alcoholụ mmanya na-aba n'anya karịa yist mmiri - nke pụtara na ha nwere ike ịlanarị na mpaghara mmanya dị elu (,,,)

Ya mere, ales n'ozuzu ha nwere ihe ọ alcoholụ alcoholụ na-aba n'anya dị elu na ọdịnaya shuga dị ala karị.

Ike ndọda biya na-egosi oke shuga n'ime biya. Dị ka yist koro eko shuga, ike ndọda biya na-ebelata, ihe ọ alcoholụ alcoholụ mmanya ya na-abawanye. Yiri nsogbu eji ales nwere a elu mmanya ndidi. Ya mere, ihe fọdụrụ na shuga ha na-adịkarị ala.

Sugar ọdịnaya na biya

Sugars bu ahihia. N'ezie, shuga bụ akụkụ kachasị mkpa nke carbs.

Site na nhazi, a na-ekewa carbs n'ime mono-, di-, oligo- na polysaccharides, dabere na ngwakọ nwere 1, 2, 3-10, ma ọ bụ karịa 10 mkpụrụ ndụ shuga, n'otu n'otu ().

Erdị shuga nke biya bụ maltose, nke a na-eme site na mkpụrụ ndụ glucose abụọ. N'ihi ya, a na-ahazi ya dị ka disaccharide - ụdị shuga dị mfe.

Otú ọ dị, maltose na shuga ndị ọzọ dị mfe gụnyere naanị 80% nke wort's fermentable sugar content. N’ụzọ dị iche, 20% fọdụrụnụ bụ oligosaccharides, nke yist anaghị eko eko (,).

N'agbanyeghị nke ahụ, ahụ gị enweghị ike igwu oligosaccharides ma, yabụ a na-ewere ha ka calorie na-enweghị calorie ma kama ịme ihe dị ka eriri prebiotic, ma ọ bụ nri maka nje bacteria gị ().

Ya mere, ebe biya na-ebu carbs kwesịrị ekwesị, ọdịnaya shuga ya na-adịkarị ala.

Ihe na-a’sụ shuga nke Beer nwere 80% sugars fermentable na 20% oligosaccharides. Yist enweghị ike igwu oligosaccharides, mana ahụ gị enweghị ike. Ya mere, biya nke ikpeazụ nke sugar nwere ike ka dị oke ala.

Ego ole ka dị n’ọdị biya biya dị iche iche?

Dị ka akọwara n’elu, shuga biya nwere ike ịdị iche na-adabere na ike ndọda mbụ ya na ụdị yist nke ejiri ya gbaa ụka.

N'agbanyeghị nke ahụ, ndị na-emepụta biya nwere ike ịgụnye ihe ndị ọzọ nwere shuga na usoro ha, dị ka mmanụ a honeyụ na sirop ọka, iji mee ka biya ha nwee ụtọ pụrụ iche.

Ka o sina dị, usoro ịdebanye aha maka mmanya na-aba n'anya na United States anaghị achọ ka ndị nrụpụta kọọ ọdịnaya shuga nke ngwaahịa ha (10, 11).

Ọ bụ ezie na ụfọdụ na-ekwu ọdịnaya carb, ihe ka ọtụtụ na-ekpughere ọdịnaya mmanya ha. Ya mere, ịchọpụta ókè shuga dị biya gị nwere ike ịbụ ọrụ siri ike.

N'agbanyeghị nke ahụ, ndepụta ndị na-esonụ gụnyere shuga na ọdịnaya nke carb dị na ounces 12 (355 ml) nke ụdị biya dị iche iche, yana nke ụfọdụ ụdị ndị a ma ama (,,, 15, 16,,, 19):

• Beergachi biya: 12.8 grams nke carbs, 0 grams shuga
• Mfe biya: 5,9 grams nke carbs, 0,3 grams shuga
• Obere biya: 2,6 grams nke carbs, 0 grams shuga
• Mmanya na-egbu egbu: 28.5 grams nke carbs, 28.5 grams shuga
• Ndụ Miller dị elu: 12,2 grams nke carbs, 0 grams shuga
• Miller Lite: 3,2 grams nke carbs, 0 grams shuga
• Coors oriri: 11,7 grams nke carbs, 0 grams shuga
• Coors Ìhè: 5 grams nke carbs, 1 gram shuga
• Coors Na-abụghị mmanya: 12,2 grams nke carbs, 8 grams shuga
• Heineken: 11.4 grams nke carbs, 0 grams shuga
• Budweiser: 10,6 grams nke carbs, 0 grams shuga
• Bud Light: 4,6 grams nke carbs, 0 grams shuga
• Ọrụ: 6,9 grams nke carbs, ọ dịghị sugar kọrọ
• Busch Light: 3.2 grams nke carbs, ọ dịghị sugar kọrọ

Dịka ị pụrụ ịhụ, biya bekee dị ntakịrị karịa na shuga karịa biya bekee. Nke a nwere ike ịbụ n'ihi ọdịiche dị na usoro ịgba ụka ha.

A na - emepụta biya bekee site na ịgbakwunye glucoamylase na wort - enzyme nke na - agbari carbs ndị fọdụrụ ma gbanwee ha ka ọ bụrụ shuga nwere ike. Nke a na-ebelata ma calorie na mmanya na-aba n'anya nke biya ().

Tụkwasị na nke a, ebe ọ bụ na ọ dịghị nke shuga shuga na-agbanwe n'ime mmanya na-egbu egbu, ndị a nwere shuga kachasị elu.

Buru n'uche na ọ bụ ezie na ihe ọ beerụ beerụ biya biya nwere ike ịdị ala, biya bekee mgbe niile ka bụ isi iyi nke carbs, nke nwere ike imetụta ogo shuga shuga gị.

Ọzọkwa, ọbụlagodi na enweghị shuga ọ bụla a kọrọ, mmanya mmanya biya ka bụ nnukwu ihe na-enye calorie dị egwu.

A beụ mgbe niile na-enweghị shuga, ndị na-a lightụ bekee na-akọ obere gram 1 kwa iko. Agbanyeghị, ndị na-a -ụghị mmanya na-egbu egbu nwere shuga kachasị elu nke ha niile.

Beer na ọbara shuga

Ọ bụ ezie na biya nwere ike ọ gaghị enwe shuga shuga dị otú ahụ mgbe niile, ọ bụ ihe ọholicụ alcoụ na-egbu egbu, na dị ka ndị dị otú a, ọ nwere ike belata ọkwa shuga ọbara gị.

Mmanya na-egbu egbu na-emebi shuga metabolism site na igbochi gluconeogenesis na glycogenolysis - mmepụta ahụ na mmebi nke shuga echekwara, n'otu n'otu - nke dị mkpa iji jigide usoro shuga shuga (21,).

Ya mere, ihe oriri ya nwere ike ibute hypoglycemia, ma ọ bụ obere shuga shuga, ọ bụ ya mere a na-atụkarị aro iji ya rie nri nwere carb.

Otú ọ dị, ọ bụrụ na iwesa ya na carbs dị mfe nke na-ebuli ogo shuga ọbara gị ngwa ngwa, ọ nwere ike ibute nzaghachi insulin na-abawanye, na-ebute hypoglycemia ọzọ (21,).

Ọzọkwa, mmanya na-egbu egbu nwere ike igbochi ịdị irè nke ọgwụ hypoglycemic (21).

Ọ bụ ezie na biya nwere ike ịdị obere shuga, dị ka mmanya na-egbu egbu, ọ nwere ike ibute ọkwa shuga dị n’ọbara.

Isi okwu

Sugar bụ ihe dị mkpa na biya biya, ebe ọ bụ nri sitere na yist na-emepụta mmanya.

Ọ bụ ezie na ihe ole na ole na-emetụta ikike yist nwere ike ịgbanwe shuga n'ime mmanya, ọ na-arụ ọrụ nke ọma na ịme ya. Ya mere, ewezuga ụdị mmanya na-egbu egbu, biya na-enwe obere shuga.

N'agbanyeghị nke ahụ, buru n'uche na mmanya na-aba n'anya nwere ike belata shuga shuga dị n'ọbara gị.

Na mgbakwunye, iji zere mmetụta ahụike na-adịghị mma, ị kwesịrị ị na-a alcoholụ mmanya na-aba n'anya n'oge kwesịrị ekwesị, nke akọwapụtara dịka ihe karịrị otu na ihe ọ standardụ andụ mmanya abụọ kwa ụbọchị maka ụmụ nwanyị na ụmụ nwoke, n'otu n'otu ().