Usoro chiiz anaghị ada ada nke na-enweta nri ehihie oge ọ bụla

Ndinaya

• Malite na cheese. Họrọ otu n'ime ọkacha mmasị gị, dịka:
• Na-esote, oyi akwa na mkpụrụ osisi ma ọ bụ veggies:
• N'ikpeazụ, tinye ụfọdụ udidi crunchy ma ọ bụ ụtọ obi ike:
• Ise nke Tieghan gbazee mash-ups (nke e sere site n'elu ruo na ala):
• Nyochaa maka

Chiiz America na achịcha ọcha ga-abụ ihe a ma ama, mana enwerekwa ihe a ga-ekwu maka ịgbanwe chiiz grilled gị. (Lee: 10 Ezi ntụziaka cheese grilled nke ga-eme ka ọnụ gị mmiri) Gwakọta ihe ndị dị mgbagwoju anya, gbanwee cheese gị, ma nye ya ihe na-atụghị anya ya (harissa! mmanụ aṅụ!) blọgụ Tieghan Gerard (@halfbakedharvest), odee nke Akwụkwọ nri osikapa ọkara esiri esi. Gbalịa otu n'ime ntụgharị ihe okike ya ebe a-ma ọ bụ gwuo egwu iji chepụta nke gị. (BTW, nke a bụ ihe ịhụnanya chiiz grilled pụtara gbasara ndụ mmekọahụ gị.)

Malite na cheese. Họrọ otu n'ime ọkacha mmasị gị, dịka:

• Cheddar
• Gruyére
• Mozzarella ma ọ bụ burrata
• Cheese ewu ma ọ bụ feta
• Asụsụ Swizaland
• Brie
• Havarti
• Fontina
• Muenster
• Blue ma ọ bụ Gorgonzola

Na-esote, oyi akwa na mkpụrụ osisi ma ọ bụ veggies:

• Fig, persimmons, pears, ma ọ bụ apụl ndị a gbujiri ọhụrụ
• Kranberị dum
• Jam, dị ka bluuberi ma ọ bụ fig
• Akwụkwọ nri a ṅara n'ọkụ, dị ka kale, zukini, ma ọ bụ ose
• Akwụkwọ ndụ akwụkwọ ndụ, dị ka akwụkwọ nri, arugula, ma ọ bụ brussel shredded pulitere
• Eyịm caramelized
• Tomato a mịrị amị
• Marinated artichokes ma ọ bụ oliv

N'ikpeazụ, tinye ụfọdụ udidi crunchy ma ọ bụ ụtọ obi ike:

• Ahịhịa almọnd
• Osisi, dị ka thyme ma ọ bụ sage
• Anụ ezi ma ọ bụ prosciutto
• Mmanụ a .ụ
• Na-agbasa, dị ka bọta ahụekere, pesto, harissa, ma ọ bụ tapenade

Ise nke Tieghan gbazee mash-ups (nke e sere site n'elu ruo na ala):

1. Chiiz ewu + Akwụkwọ nri + Olive + Harissa
2. Cheddar + blueberry jam + almọnd slivered
3. Burrata + ose na-acha uhie uhie + Tapenade
4. Cheddar + akwụkwọ nri a ṅara n'ọkụ + Pesto
5. Brie + Persimmons + Sage e ghere eghe + Mmanụ aṅụ

Nyochaa maka