April 2009 Ndepụta Ịzụ ahịa Ngwa & Ahụike

Ndinaya

• Nyochaa maka

Sausage Caponata na iko Radicchio

Pea dị ụtọ na Prosciutto Crostini

Ogwe mkpụrụ fig na acha anụnụ anụnụ

(Chọta usoro nri ndị a na mbipụta Eprel 2009)

3 njikọ soseji turkey nke dabere na Italy

5 ounces prosciutto dị ntakịrị sliced

1 nnukwu eggplant

2 nnukwu yabasị

2 nnukwu eyịm uhie

3 nnukwu celery

6 nnukwu tomato

18 oliv ndụ ndụ

2 cloves garlic, nke ọma

2 ruo 3 isi radicchio

chives ọhụrụ gbutere (nhọrọ)

1 iko mkpụrụ osisi kalamata

1-paụnd akpa oyi kpọnwụrụ peas ụtọ

1 lemon

Iko 2 nke a mịrị amị nke Black Mission fig

1⁄2 iko chopped pasili

2 tablespoons chopped ọhụrụ rosemary

1⁄4 iko mkpụrụ osisi pine toasted

1⁄2 iko mịrị amị

1 baguette ọka zuru oke

2 pound mgwakota agwa pizza mgwakota agwa

6 ounces blue cheese

Nnu

ọhụrụ ose oji

shuga

ntụ ọka

Nri ịgba

mmanụ olive na-amaghị nwoke

mmanya uhie uhie

3 tablespoons ọhụrụ lemon ihe ọ juiceụ .ụ

balsamic mmanya

1 iko mmanya uhie

Nyochaa maka