9 isi uru ahụike nke tamarind

Ndinaya
- Ozi nri banyere tamarind
- Ntụziaka na tamarind
- 1. Mmiri Tamarind
- 2. Tamarind ihe ọ juiceụ juiceụ na mmanụ a honeyụ
- 3. Tamarind ihendori
- Omume nwere ike ime ma ọ bụ imegide ya
Tamarind bu nkpuru osisi nke okpomoku nke ekpomoku ya na otutu calorie ya. Ngwunye ya jupụtara na vitamin A na C, eriri, antioxidants na mineral, bụrụ ezigbo maka ilekọta ọhụụ na ahụike obi.
Enwere ike iri mkpụrụ osisi a raw ma ọ bụ jiri ya kwadebe ihe ụtọ, ihe ọicesụicesụ na ihe ọ otherụ otherụ ndị ọzọ, dị ka mmanya mmanya. N'ebe ụfọdụ nke ụwa, enwere ike iji tamarind mee anụ ma ọ bụ azụ, dịka ọmụmaatụ.

Isi uru tamarind bụ:
- Na-enyere aka belata cholesterol "ọjọọ", LDL, n'ihi na o nwere antioxidants na saponins nke na-akwado mbelata ya, si otú a na-egbochi ọdịdị nke ọrịa obi na ịkwalite ahụike obi;
- Enyemaka na ịchịkwa ọrịa shuga, mgbe ị na-a smallụ obere akụkụ n'ihi na ọ nwere ọrụ hypoglycemic, nke a kwenyere na ọ bụ n'ihi ọnụnọ nke eriri ndị na-akwalite mbelata ịmịnye shuga na eriri afọ;
- Na-egbochi ịka nká, n'ihi na o nwere antioxidants na-egbochi mmebi nke na-akpata free radicals na sel;
- Nwere mgbochi mkpali na analgesic Njirimara, n'ihi na o doro anya na ọ na-egbochi ọtụtụ usoro ndu ndị metụtara mbufụt na, ọ bụrụ na ihe mgbu, na-eme ka ndị na-anabata opioid rụọ ọrụ. N'ihi ya, ọ nwere ike ịba uru n'ịgwọ ọrịa ndị na-afụ ụfụ, afọ mgbu, akpịrị na akpịrị na rheumatism;
- Na-elekọta ahụike ahụiken'ihi na ọ na-enye vitamin A, na-egbochi mmebi macula na cataracts;
- Na-ewusi usoro ahụ ji alụso ọrịa ọgụn'ihi na ọ na-enye vitamin C na A, nke bụ micronutrients dị mkpa iji mụbaa ma kpalite mkpụrụ ndụ ichebe ahụ. Ke adianade do, m nwere antibacterial Njirimara megide salmonella paratyphoid, Bacillus subtilis, Salmonella typhi, na Staphylococcus aureus na anthelmintics megide ya Pheretima Posthuma;
- Mma ahụ ike eriri afọ, nke nwere ike ịba uru ma na ọgwụgwọ afọ ntachi na n'ịgwọ afọ ọsịsa ma ọ bụ ọnyụnyụ ọbara, ebe ọ bụ na o nwere pectins na ihe ndị ọzọ nwere ike inye aka n'ịgwọ mgbanwe ndị a;
- Na-akwalite ọgwụgwọ, n’ihi na o nwere vitamin C na A ma nwee ihe ndị na-egbochi mkpali na-eme ka ahụ́ ghara isi mmadụ ike;
- Na-ahụ uru bara ụba na ndị na-adịchaghị arọ maka ekele nke calorie ha nwere. Na mgbakwunye, ọ bụghị naanị na-enye ike kamakwa ọ bụ ezigbo isi iyi amino acid dị mkpa (ma e wezụga tryptophan), na, n'ihi ya, ndị na-edozi.
N'agbanyeghị ọtụtụ calorie, ụfọdụ ọmụmụ egosila na na obere akụkụ yana yana yana nri kwesịrị ekwesị ọ nwere ike ịkwado ọnwụ nha, n'ihi mmetụta ya na abụba metabolism.
Enwere ike irite uru ndị a site n'iji mkpuru osisi ya, akwụkwọ ya, pulp nke mkpụrụ ya ma ọ bụ akpụkpọ anụ tamarind, dabere na nsogbu a ga-emeso ya.
Ozi nri banyere tamarind
Tebụl na-esonụ na-egosi ihe oriri na-edozi ahụ maka 100 g nke tamarind:
Akụkụ | Ọnụ ọgụgụ dị na 100 g nke tamarind |
Ike | 242 calorie |
Ndi na-edozi | Gụọ 2.3 |
Abụba | 0,3 g |
Carbohydrates | 54,9 g |
Fibers | 5.1 g |
Vitamin A | 2 mg |
Vitamin B1 | 0,29 mg |
Vitamin B2 | 0,1 mg |
Vitamin B1 | 1.4 mg |
Vitamin B6 | 0,08 mg |
Ezigbo | 14 mgg |
Vitamin C | 3 mg |
Kalsiyal | 77 mg |
Igwe | 94 mg |
Magnesium | 92 mg |
.Gwè | 1.8 mg |
Iji nweta uru ndị egosiri n'elu, tamarind ga-esonye na nri kwesịrị ekwesị ma dị mma.
Ntụziaka na tamarind
Recipesfọdụ nri eji eji tamarind akwadebe bụ:
1. Mmiri Tamarind
Efrata
- 5 puru iche nke tamarind;
- 1 liter mmiri.
Nkwadebe mode:
Tinye mmiri na pan ma tinye tamarind pods ma sie ihe dịka minit 10. Mgbe ahụ nje na ka ajụkwa ke refrjiraeto.
2. Tamarind ihe ọ juiceụ juiceụ na mmanụ a honeyụ
Efrata
- 100 g nke tamarind pulp,
- 1 nnukwu oroma,
- Iko mmiri 2,
- 1 teaspoon mmanụ a .ụ
Nkwadebe mode
Kpoo oroma oroma na pulp nke tamarind, iko mmiri 2 na mmanụ a honeyụ na blender.
Iji mee tamarind pulp ị kwesịrị ihichapụ kilogram 1 nke tamarind, tinye ya na nnukwu efere na mmiri 1 mmiri ma hapụ ya ka ọ banye n'abali. N'echi ya, tinye ihe niile n'ime pan ma sie nri maka nkeji iri abụọ ma ọ bụ ruo mgbe pulp dị nro, na-akpali akpali oge ụfọdụ.
3. Tamarind ihendori
Ihendori a magburu onwe ya isoro anụ ehi, azụ na azụ.
Efrata
- 10 tamarind ma obu 200 g nke osisi tamarind;
- 1/2 iko mmiri;
- 2 tablespoons nke mmanya ọcha;
- 3 ngaji mmanụ a .ụ.
Nkwadebe mode
Wepu osisi tamarind, wepu pulp ma kewaa nkpuru. Debe mmiri ahụ na pan na ọkara ọkụ ma, ozugbo ọ dị ọkụ, tinye pulp nke tamarind ma belata ọkụ. Kpalie minit ole na ole, tinye mmanya na mmanụ a honeyụ na-aga n'ihu na-akpali ọzọ 5 nkeji ma ọ bụ ruo mgbe ị ga-esi na-agbanwe agbanwe. Wepu ọkụ ahụ, tie ngwakọta ahụ ka ọ yie ya wee jee ozi.
Omume nwere ike ime ma ọ bụ imegide ya
Tamarind mgbe ejiri ya mebie ihe nwere ike ime ka enamel ezé na akwa, n'ihi na ọ bụ mkpụrụ osisi acidic, ọrịa afọ na-akpata ọrịa hypoglycemia na ndị na-arịa ọrịa shuga na-eri mkpụrụ osisi a yana ọgwụ.
Tụkwasị na nke a, a naghị atụ aro oriri tamarind maka ndị na-a anticụ ọgwụ mgbochi, ọgwụ aspirin, ọgwụ mgbochi na ginkgo biloba, ebe ọ nwere ike ịbawanye ohere nke ịgba ọbara. Ndị mmadụ na-a medicationụ ọgwụ na-achịkwa shuga kwesịrị ịjụ onye dọkịta tupu ha eri tamarind.