Azụ Tacos nwere ahụike nwere akwa sesame-Tahini maka nri nri Mediterranean dị mfe
Ndinaya
Tacos ndị a sitere n'ike mmụọ nsọ Thai na-ele anya ma na-atọ ụtọ kpamkpam dị iche iche na uzommeputa taco azụ gị, mana otu iri na ị ga-abanye na ngwakọta ekpomeekpo ọhụrụ na-atọ ụtọ. Nke mbụ, ndị na-eri nri nwere obere carb ma ọ bụ keto ga-enwe ekele maka ojiji nke radicchio n'ọnọdụ shei taco ọdịnala. Mgbe ahụ, onye ọ bụla ga-abanye n'ụgbọ ahụ maka kabeeji shredded, karọt, scallions, na cilantro n'elu anụ ọkụkọ dị nro. N'ụzọ bụ isi, tacos azụ ndị a abụghị naanị ihe na-atọ ụtọ, ha na-adị ezigbo mma ma nwee eriri na micronutrients. (Lelee ọbụna ụzọ ndị ọzọ iji mee ka ntụziaka taco gị dị mma.)
Ị ga-enwetakwa okpukpu abụọ nke abụba dị mma yana mkpụrụ osisi sesame na mgbakwasa sesame-tahini na-eri ahụ kpamkpam. (Psst, ebe a bụ ihe okike tahini uzommeputa echiche.) Ma ọ bụrụ na ị na-eche na radichio shells agaghị ejupụta gị elu, ị ga-enwe obi ụtọ ịmara na e nwere ọtụtụ nke na-eju afọ protein n'ime ọhịa naanị fillets na-gị. afọ na -enwe obi ụtọ.
Na-eche ihe bụ ụzọ kachasị mma iji jee ozi tacos ndị a nwere ụtọ Thai? Gbalịa jiri akụkụ osikapa "machibidoro iwu" na salad n'akụkụ kabeeji Napa maka mmụba nke akwụkwọ nri.
Azụ Tacos sitere n'ike mmụọ nsọ Thai nwere akwa Sesame-Tahini
Na-eje ozi 2
Efrata
- 2 4-ounce anụ ọhịa anụ ọhịa
- 1 tablespoon mmanụ oliv nke na-amaghị nwoke
- Himalaya pink nnu nụrụ ụtọ
- 1/2 iko kabeeji Napa, shredded
- 1/2 iko carrots, grated
- Scallions, nke a kụrụ
- Cilantro, nke a kụrụ
- Nwa mkpụrụ sesame
- Akwụkwọ Radicchio "shells," kpochara
- Mgbakwasa sesame tahini (lee n'okpuru)
Maka mgbakwasa:
- 1/4 iko tahini tapawa
- 1/2 iko osikapa mmanya mmanya (enweghị shuga)
- 1/4 iko + 2 tablespoons mmanụ sesame
- 1 tablespoon aki oyibo aminos
- 2 tablespoons teriyaki tablespoons, dị ka aki oyibo nzuzo aki oyibo Aminos Teriyaki Sauce
- 1 nnukwu garlic
- Nnu nnu Himalayan na ala, ose oji ka o rie
Ntuziaka
- Iji mee mgbakwasa: Tinye ihe oriri na Vitamix ma ọ bụ ihe ndị ọzọ na-agba ọsọ dị elu, na ngwakọta ruo mgbe emulsified. Gbanwee nnu na ose nụrụ ụtọ.
- Wụsa fillet naanị ya na nnu. Kpoo mmanụ oliv n'ime ite sauté n'elu ọkara okpomọkụ, ma sie nri ruo mgbe akụkụ ala nke fillet na-esi na pan dị mfe, ihe dị ka nkeji 3. Tụgharịa naanị, ma sie nri nkeji 3 ọzọ, ma ọ bụ ruo mgbe esichara azụ̀ nke ọma.
- Wepu naanị ya na okpomọkụ wee bee n'ime iberibe 1/2-inch n'obosara.
- Tinye radicchio "shells" na efere. Kewaa iberibe otu esiri esi, kabeeji, na karọt n'etiti shei radicchio. Wụsa scallions, cilantro, na mkpụrụ osisi sesame.
- Wụsa akwa sesame-tahini n'elu taco ọ bụla.