Cocktails ndị a ga -eme ka ị nwee ahụ iru ala AF

Ndinaya

• Paris, Texas + Oge mgbụsị akwụkwọ Negroni + Bat Macumba
• Mmanya na -eme Pumpkin Spice Fall
• Big Sister Fall Cocktail
• Ọmarịcha Fig & Mmanụ a Fụ Fall mmanya
• Fall owuwe ihe ubi Sangria
• Blackberry Basil Port na Tonic
• Mgba mmanya Green Garden Fall
• Rosemary Mgbe Midnight Fall Cocktail
• Mary Moultrie
• Cranberry na Spice Spritz
• Portside Daiquiri
• Beach Sipper
• Ahịhịa Martini
• Apple Pimm's Cup
• Pear Daiquiri
• Nyochaa maka

Enwere ụdị mmadụ abụọ: ndị na-ama jijiji banyere PSL n'etiti ọnwa Ọgọst na ndị na-achọ ka onye ọ bụla bie ndụ na njedebe nke oge okpomọkụ, dammit. Ma ọbụlagodi na ị naghị enwe obi ụtọ maka ihu igwe oyi, mmanya ọdịda nke ejiri mkpụrụ osisi na ngwa nri nke oge eme mee nwere ike ime ka ị nweta mmụọ.

Bryn Lumsden, onye nwe na onye isi mmanya na Damn the Weather na Seattle kwuru, "Ka ihu igwe na -ajụ oyi, ọ na -amasị m iji ihe ụtọ na -aba n'anya." "Mpekere nke allspice nwere ike gbanwee agba nke mmanya mmanya mara mma, yana mkpo achịcha kọfị a addsara n'ọkụ na -agbakwunye ihe na -atọ ụtọ."

Corey Hayes, onye ntụzi nri na ihe ọṅụṅụ na Nomi Park na Wayfinder Hotel na Newport, Rhode Island na-agbakwụnye, "Ọ na-amasị m iji veggies na mkpụrụ osisi dị mma na mmanya m n'oge a n'afọ iji banye n'ime ọkụ na-atọ ụtọ nke oge. , onye kere ụfọdụ mkpokọta ndị ọzọ dị n'okpuru.

Họrọ otu n'ime ntụzịaka mmanya mmanya ezumike ndị a zuru oke maka inye ndị enyi gị, ọdụ ọdụ ma ọ bụ brunch oyi. Kwalie otu elu, jiri nri nri dara ada asatọ ndị a dị mma mee ihe, wee nwee ntụsara ahụ n'ọkụ.

Paris, Texas + Oge mgbụsị akwụkwọ Negroni + Bat Macumba

Mkpuchi mmanya Lumsden na -eme ka mmanya ọ classicụ classicụ bụrụ mmanya na -agụ agụụ nke dabara maka oge.

Paris, Texas Fall Cocktail: [n'aka ekpe] Rim otu iko okwute na ihe ọ lụimeụ lime, ma mikpuo n'ime nnu chili (nke e ji akụkụ chili ntụ ntụ na nnu kosher mee). Jupụta mmanya na-egbu mmanya na ice, ma tinye 1 1/2 ounce tequila, 3/4 ounce juice lime fresh, 3/4 ounce crème de cassis, na mkpọ nke angostura bitters, ma maa jijiji nke ukwuu. Tinye mmanya mmanya ọdịda n'ime iko nkume jupụtara na ice.

Oge mgbụsị akwụkwọ Negroni: [n'etiti] Jupụta ice mmanya mmanya mmanya ma ọ bụ iko pint, tinyekwa 1 ounce gin, 1 ounce vermouth, 1 ounce Campari, na 1/8 ounce allspice dram. Nwuo ruo mgbe agwakọtara ya nke ọma ma tinye ya mmiri, gbanye ihe ọ drinkụ drinkụ ahụ n'ime akwa ma ọ bụ iko okwute jupụtara na ice. Jiri okooko osisi bee oroma mee ka ọ dị mma.

Bat Macumba: [n'aka nri] Dejuo mmanya na -egbu mmanya na ice, gbakwunye 1 1/2 ounces silver cachaça, 1/2 ounce ihe ọ juiceụimeụ lime ọhụrụ, na 3/4 ounce pine painiapịa, wee maa jijiji nke ukwuu. Nbanye n'ime iko coupe. Site na zester, ghee agwa kọfị a asara n'ọkụ n'elu mmanya ọdịda maka "uzuzu kọfị."

Mmanya na -eme Pumpkin Spice Fall

Sip na nostalgia nke bụ ugu ose na uzommeputa a sitere na The Taste SF.

Tinye 2 oz Hangar 1 vodka kwụ ọtọ, 2 tablespoons pine pọmigra, 2 oz horchata liqueur, 1 oz ginger liqueur, fesa nke ude, na 3 kụrụ Angostura ndị na -ewe iwe na mmanya mmanya jupụtara na ice. Ma jijiji ruo mgbe ezigbo oyi na ngwakọta nke ọma. Tinye mmanya ọdịda n'ime iko juputara na akpụrụ mmiri kpuchiri ya ma jiri osisi cinnamon chọọ ya mma.

Big Sister Fall Cocktail

Nwee ahụ iru ala n'ụbọchị ọdịda oyi na mkpụrụ osisi ginger a na -amị mkpụrụ sitere na Vanilla na Bean.

Tinye obere ice, 2 1/2 oz ihe ọṅụṅụ kranberị, 1 oz ihe ọṅụṅụ oroma ọhụrụ, 1 oz ginger biya, 1 1/2 oz citrus vodka, 1/4 oz sirop dị mfe, na ntakịrị tụlee nke ihe ọṅụṅụ lemon ọhụrụ. gaa na mmanya mmanya. Nwalee ịhụ ma ọ chọrọ ntakịrị sirop dị mfe. Ọ bụrụ otú ahụ, tinye naanị ihe dị ka 1/4 teaspoon ọzọ n'otu oge. Tugharia ugboro atọ ruo ugboro anọ. Wunye n'elu ice.Jiri mkpụrụ osisi cranberries atọ ma ọ bụ 4 chọọ ya mma dochie mmanya ọdịda.

(Njikọ: Ntụziaka kranberị dị mma iri n'oge ọdịda)

Ọmarịcha Fig & Mmanụ a Fụ Fall mmanya

Jiri oge fig mee ihe ọṅụṅụ a na-atọ ụtọ nke mmanụ aṅụ sitere na Hello Glow.

Gwakọta 1/4 iko mmanụ a ,ụ, 1/4 iko mmiri, na fig 6 (bee n'ime akụkụ) na obere efere. Weta ka ọ dị ọkụ n'obere okpomọkụ ma na-atụgharị na-aga n'ihu ruo mgbe mmanụ aṅụ na-agbaze na fig malitere ịla nro. Tinye 2 sprigs thyme wee hapụ simmer maka minit 10 ọzọ, na -akpali akpali mgbe mgbe. Wepu na okpomọkụ ma hapụ ngwakọta ahụ nọdụ ala maka nkeji ole na ole. Wepu alaka osisi thyme. Jiri igwe nri ma ọ bụ ihe nmikpu emikpu iji gwakọta mmanụ a honeyụ na fig n'ime sirop dị ụtọ. N'ime obere ite, jikọta 1 iko champeenu, 1/2 iko apple cider, na 1 oz mmanya mmanya oroma. Tinye ngaji abụọ nke sirop fig ma bido. Wunye mmanya ọdịda n'ime iko abụọ wee jiri mpekere thyme na mkpụrụ fig chọọ ya mma.

Fall owuwe ihe ubi Sangria

Nke a sangria sitere na Rie Onwe Gị Skinny juru na pawuda na mkpụrụ ụbịa.

Debe apụl mmanụ a 2ụ abụọ (nke a kụrụ), 1 Bartlett pear (nke a kụrụ), 1 oroma (sliced), na iko iko pọmigranet (ma ọ bụ kranberị) na osisi pawuda 2 n'ime nnukwu ite. Wunye n'otu karama mmanya ọcha, 2 1/2 iko apụl cider, na 1/2 iko vodka. Mix ọma. Kwe ka ị na -agbanye na friji ruo awa ole na ole. Tinye otu iko soda soda tupu ị na-eje ozi.

Blackberry Basil Port na Tonic

Nke a ọdịda mmanya siNatalie Jacob, onye edemede Cocktails Mod (Zụrụ ya, $22, barnesandnoble.com) na onye na-ere mmanya na Dutch Kills na New York, na-enweta ọdụ ụgbọ mmiri dị ụtọ site n'enyemaka nke mkpụrụ osisi ọhụrụ.

N'okpuru mmanya na -egbu mmanya, were ọdụ ụgbọ mmiri ọcha 2 ounces, ihe ọ lemonụ lemonụ lemon 1/2 ounce, blakberị 4, na akwụkwọ basil ole na ole. Nbanye n'ime iko nkume jupụtara na ice. Top na tonic. Jiri basil basil na blakberị dochie mmanya mgbụsị akwụkwọ.

(Njikọ: Ụzọ Ọhụrụ Ọhụrụ iji esi ahịhịa ọhụrụ esi nri)

Mgba mmanya Green Garden Fall

Kpachara anya: mmanya mmanya Jekọb lime akwụkwọ ndụ akwụkwọ ndụ nwere ntụpọ na ya.

Iji mee mmanya: Rim otu iko nwere ihe ọimeụimeụ lime, mikpuo n'ime nnu chili (nke e ji nnu nnu mmiri mee, paprika dị ụtọ, na flakes osere uhie). Jupụta mmanya na-egbu mmanya na ice, tinye 1 1/2 ounces blanco tequila, 1/2 ounce odo Chartreuse, 1 ounce kukumba ihe ọṅụṅụ, 3/4 ounce green mgbịrịgba sirop, 1/2 ounce ihe ọṅụṅụ lime ọhụrụ, na 1 thyme sprig. , na ịma jijiji nke ọma. Nri n'ime iko a kwadebere nke jupụtara na ice. Jiri mkpụrụ osisi thyme chọọ mmanya mmanya ọdịda.

Iji mee sirop na-acha akwụkwọ ndụ akwụkwọ ndụ mgbịrịgba: Tinye 1 iko mmiri, 1 iko shuga, na 1/2 akwụkwọ ndụ akwụkwọ ndụ mgbịrịgba ose (bee n'ime obere iberibe) na pan; simmer na stovu ruo mgbe shuga na -agbaze. Wepu ya na ọkụ, ka ajụkwa oyi kpamkpam, wee wepụ ose.

Rosemary Mgbe Midnight Fall Cocktail

Rosemary abụghị ihe eji achọ mmanya, mana ihe ọ drinkụ drinkụ a sitere na Jekọb na -egosi na ọ bụ nke kacha mma.

Jupụta ice shaker na ice, gbakwunye 1 ounce mezcal, 1 ounce apple brandy, 3/4 ounce ihe ọ lemonụ lemonụ lemon ọhụrụ, 3/4 ounce dị mfe sirop (nke ejiri shuga na mmiri hà nhata), na 1 ahịhịa rosemary, wee maa jijiji nke ukwuu. . Gbanye ihe ọ drinkụ intoụ ahụ n'ime iko bọọlụ dị elu nke juputara na ice, wee fesa n'elu mmiri na -egbu maramara. Jiri onye na -akwado apụl dochie mmanya mgbụsị akwụkwọ (dochie mpekere apụl 3, wee fịpụ ha). Jiri nchekwa mmanya ma ọ bụ ntacha eze na ahịhịa rosemary ọzọ chekwaa ya. (BTW, apụl nwere uru ahụike*.)

Mary Moultrie

Jiri Aperol rifọrọ gị site na spritzes oge okpomọkụ niile na mmanya mmanya a na-etinye na pọmigranet.

Jupụta mmanya na-egbu mmanya na ice, tinye 1 ounce vodka, 1/2 ounce Aperol, 1/2 ounce rosemary sirop, 3/4 ounce ọbara oroma, na 1/4 ounce ihe ọṅụṅụ lemon ọhụrụ, ma maa jijiji nke ukwuu. Nwuo ihe ọ drinkụ intoụ ahụ n'ime iko juputara juputara na ice kpụkọrọ akpụkọ, ma fesa ya na soda klọb. Jiri otu ngaji nke mkpụrụ pọmigranet chọọ ya mma.

Iji mee sirop rosemary: Kwuo obere ụyọkọ rosemary n'ime iko 2 na-ekpo ọkụ dị mfe (nke a na-esi na shuga na mmiri hà nhata) maka nkeji iri atọ. Nje, wepu ma tụfuo rosemary, hapụ ya ka ọ dị jụụ, na friji ruo mgbe ọ dị njikere iji (ruo izu 3). (Ọ bụrụ na ị hụrụ profaịlụ ụtọ a n'anya, ị ga -ahụkwa ọbara ọbara oroma na uzommezi salad rosemary.)

Cranberry na Spice Spritz

Mgbe mkpụrụ osisi cranberries niile na-ere ire Ekele, pịa mmanya ọdịda a ka ị nweta azụmahịa kacha mma.

Jupụta mmanya mmanya mmanya na akpụrụ mmiri, wee gbakwunye 1 ounce brandi, 3/4 ounce ihe ọ cụ cụ mkpụrụ osisi kranberị, 1/2 ounce ihe ọ lemonụ lemonụ lemon ọhụrụ, na iko abụọ na -agbawa ogbugbo cherry, ma maa jijiji nke ukwuu. Gbanye ihe ọ drinkụ intoụ ahụ n'ime ọjà champeenu. Top na mmanya na -egbu egbu. Jiri akwa 3 kranberị chọọ ya mma. (metụtara: Ezi ntụziaka kranberị a ga-eri n'oge ọdịda)

Iji mee sirop cranberry na -esi ísì ụtọ: N'ime nnukwu efere, jikọta iko mmiri 2, iko 2 kranberị ọhụrụ ma ọ bụ nke jụrụ oyi, shuga 2 iko, cloves 6 dum, anise kpakpando 6 niile, na ose oji isii. Weta na obụpde n'elu ọkara okpomọkụ. Belata okpomọkụ ka ọ dị ala, wee kpoo nkeji iri abụọ. Wepu na okpomọkụ, ma hapụ ka ọ dị jụụ kpamkpam. Nweta ngwakọta ahụ jụrụ oyi site na sieve dị mma n'ime akpa ikuku; tụfuo ihe siri ike. Refrigerate ruo mgbe ọ dị njikere iji (ruo izu 3).

Portside Daiquiri

Ihe ọ cockụ cockụ mmanya a na-ada nke mkpụrụ fig na-enweta nke ọma site na sirop shuga na ọdụ ụgbọ mmiri bara ụba, na-eme ka ọ bụrụ ezigbo ihe ọertụ dessụ eji megharịa ọnụ.

Jupụta mmanya na-egbu mmanya na ice wee gbakwunye 1 ounce mkpụrụ osisi fig, 1 ounce ọdụ ụgbọ mmiri, 1/2 ounce Hoodoo Chicory liqueur, 1/4 ounce sugar sugar sirop (nha nha shuga aja aja na mmiri ọkụ), na 1 ounce lime ọhụrụ. ihe ọ juiceụ juiceụ, na -ama jijiji nke ọma. Nwuo ihe ọ drinkụ intoụ ahụ n'ime iko coupe. Jiri akwa lime na iberibe fig chọọ ya mma.

Iji mee rọm nke a na-etinye mkpụrụ fig: Tinye iko mkpụrụ osisi fig abụọ mịrị amị na rọm 1 liter. Mee ka ngwakọta macerate maka izu 1 ruo 2, wee kpochapụ ihe siri ike. Refrigerate ruo mgbe ọ dị njikere iji (ruo izu 3). Pro NDỤMỌDỤ: The nyefere fig nwere ike ji mee ihe dị ka mgbasa maka crusty achịcha na ụfọdụ Brie. (Mgbe ahụ tụgharịa na nri ndị a na -atọ ụtọ iji jiri ndị ọhụrụ.)

Beach Sipper

Hayes kere ngwakọta a, nke na-ejikọta citrus ụzọ abụọ na apụl akwụkwọ ndụ akwụkwọ ndụ iji mepụta mmanya na-egbuke egbuke, dị ọhụrụ na nke na-amị mkpụrụ.

Jupụta mmanya mmanya mmanya na akpụrụ mmiri wee gbakwunye 1 1/2 ounces vodka, 1/2 ounce St-Germain, 1/2 ounce. lemon, na apụl na -acha akwụkwọ ndụ 1/2, apịtị apịtị (apịtị apịtị apịtị na akpụkpọ ahụ na -eji ngwa agha na ahịhịa ma ọ bụ apịtị). Gbanyụọ, ma jee ozi na iko martini. Kwado ya na mpekere apụl ole na ole.

Ahịhịa Martini

Anụ beets na -egbu egbu n'oge ọdịda mmanya a na -enwu n'ihi oke ilu. Na mgbakwunye, mgbakwunye nke biya ginger na -enye ihe ọ drinkụ drinkụ ahụ ọfụma na -egbu maramara nke ahụjide n'aka na ị ga -abịaghachi maka ịra mmiri nke abụọ.

Jupụta mmanya na-egbu mmanya na ice wee gbakwunye 1 1/2 ounce gin, 1/2 ounce lemon juice, 1 1/2 ounces kwadebere beet puree, na 2 mgbịrịgba oroma bitters. Nje, jee ozi na kọlụm, wee jiri biya ginger kpuchie ya. Jiri biiti nke dị ntakịrị chọọ ya mma. (BTW, ị ga -enweta nri ole na ole sitere na akwụkwọ nri pink ndị ahụ.)

Apple Pimm's Cup

Mmanya mmanya a ga -enyere gị aka iji ihe ọ bụla fọdụrụ na Aperol oge ọkọchị gị. Ntughari nke rhubarb sitere na apéritif abụọ mara mma na apụl na -acha uhie uhie.

Jupụta mmanya na-egbu mmanya na ice wee gbakwunye 1 1/2 ounces Pimm, 1/2 ounce lemon juice, na 1/4 ounce Aperol. Nwuo, wụsa n'ime iko bọọlụ dị elu n'elu ice. Tinye 1/4 apụl na -acha ọbara ọbara, apịtị (apịtị apịtị apịtị na akpụkpọ ahụ na -eji ngwa agha na pestle ma ọ bụ apịtị), fesaa ya na seltzer, wee jiri iberibe apụl chọọ ya mma. (Echefula ijikọta ihe ọ drinkụ drinkụ na ntụziaka rhubarb-heavy.)

Pear Daiquiri

Pear gbakwunyere ginger hà ka mmanya ọdịda na zing na mgbagwoju anya, nke bụ kpọmkwem ihe ịchọrọ n'etiti etiti mgbụsị akwụkwọ dị egwu. Hayes na -ekwu, "[mmanya ndị a] bụ ụzọ kacha atọ ụtọ iji soro ndị enyi gaghachi azụ wee mee ememme abalị jụrụ oyi."

Jupụta mmanya na -egbu mmanya na ice wee gbakwunye 1 1/2 ounces rọm, 1 1/2 ounces kwadebere pear puree (Hayes na -amasị purees sitere na Boiron), 1/2 ounce ihe ọimeụ lụ lime, 1/4 ounce mfe sirop (nke ejiri akụkụ hà sugar na mmiri), na 1/4 kwadebere ginger puree. Ghichaa, ma jee ozi n'elu ice na iko nkume. Na-achọ mma na iberi ube. (Njikọ: Uru ahụike ginger)

Nyochaa maka