6dị 6 kacha mma maka ude nke Tartar

Ndinaya

• 1. Lemọn Ihe ọiceụiceụ
• 2. Mmanya Ocha
• 3. Ime Powder
• 4. Buttermilk
• 5. Yogọt
• 6. Ahapụ Ya
• Isi Okwu

Ude nke tartar bụ ihe na-ewu ewu n'ọtụtụ ntụziaka.

A makwaara dị ka bitartrate potassium, ude nke tartar bụ ụdị ntụ tartaric ntụ ntụ. A na - ahụ acid acid a n'ụzọ nkịtị n'ọtụtụ osisi ma kpụọkwa n'oge usoro mmanya.

Ude nke tartar na-enyere aka ime ka akwa ọcha na-acha ọcha, na-egbochi shuga site na ịkwa ụja ma na-eme dị ka ihe na-eko achịcha maka ngwaahịa.

Ọ bụrụ na ị gafere ọkara site na nhazi ma chọpụta na ị nweghị ude nke tartar na aka, enwere ọtụtụ nnọchi kwesịrị ekwesị.

Isiokwu a tụlere 6 nke ihe kachasị mma maka ude nke tartar.

1. Lemọn Ihe ọiceụiceụ

Ude nke tartar a na-ejikarị eme ka akwa ọcha sie ike ma na-enyere aka ịnye ọnụ ọgụgụ dị elu dị elu na ntụziaka dị ka meringue.

Ọ bụrụ na ị si na ude nke tartar na ikpe dị ka nke a, ihe ọ lemonụ lemonụ lemon na-arụ ọrụ dị ka nnukwu ngbanwe.

Lemọn ihe ọ juiceụ juiceụ na-enye otu acidity dị ka ude nke tartar, na-enyere aka ịmị ọnụ ọnụ ma ọ bụrụ na ị na-akụ akwa ọcha.

Ọ bụrụ na ị na-eme syrups ma ọ bụ frostings, lemon ihe ọ juiceụ juiceụ nwekwara ike dochie ude nke tartar iji nyere aka gbochie crystallization.

Maka nsonaazụ kacha mma, dochie ọnụ mmiri lemon maka ude nke tartar na nhazi gị.

Na nchikota Na usoro esi eji ude nke tartar mee ka akwa ọcha sie ike ma ọ bụ gbochie ịcha mkpuchi, jiri ihe ọ lemonụ lemonụ lemon karịa.

2. Mmanya Ocha

Dị ka ude nke tartar, mmanya dị ọcha bụ acidic. Enwere ike ị gbanye ya maka ude nke tartar mgbe ị hụrụ onwe gị na tuo na kichin.

Ihe nnọchi a na-arụ ọrụ nke ọma mgbe ị na-edozi akwa akwa maka ntụziaka dị ka soufflés na meringues.

Naanị jiri nha nha ọcha nke mmanya na-acha ọcha n'ọnọdụ ude nke tartar mgbe ị na-agba ọcha ọcha.

Buru n'uche na mmanya ọcha nwere ike ọ gaghị abụ ezigbo ihe ọzọ maka ihe eji esi nri dị ka achịcha, n'ihi na ọ nwere ike ịgbanwe uto na ụdị ya.

Na nchikota White mmanya bụ acidic ma nwee ike iji nyere aka mee ka akwa ọcha. Nwere ike dochie ude nke tartar na oke nha ọcha.

3. Ime Powder

Ọ bụrụ na uzommeputa gị nwere soda na ude nke tartar, ị nwere ike iji ntụ ntụ ịmechi n'ụzọ dị mfe.

Nke a bụ n'ihi na ntụ ntụ na-eme sodium bicarbonate na tartaric acid, nke a makwaara dị ka soda na ude nke tartar.

Nwere ike iji teaspoons 1.5 (gram isii) nke ntụ ntụ iji dochie 1 teaspoon (3.5 grams) nke ude nke tartar.

Ntughari a dị mma n'ihi na enwere ike iji ya na usoro ọ bụla na-enweghị ịgbanwe uto ma ọ bụ ederede nke ngwaahịa ikpeazụ.

Na nchikota Enwere ike iji ntụ ntụ iji dochie ude nke tartar na ntụziaka ndị nwekwara soda soda. Dochie teaspoons 1.5 (gram 6) nke ntụ ntụ ntụ maka 1 teaspoon (3.5 grams) nke ude nke tartar.

4. Buttermilk

Buttermilk bụ mmiri mmiri na-ahapụ mgbe churning butter si ude.

N'ihi acidity ya, buttermilk nwere ike ịrụ ọrụ dị ka onye nnọchi nke ude nke tartar na ụfọdụ ntụziaka.

Ọ na-arụ ọrụ nke ọma na ngwongwo butere, mana ọ dị mkpa iwepụ ụfọdụ mmiri mmiri site na nchịkọta maka ịdekọ maka buttermilk.

Maka ngaji 1/4 (gram 1) nke ude nke tartar na nhazi, wepu 1/2 iko (120 ml) nke mmiri mmiri site na nhazi wee dochie ya 1/2 iko (120 ml) nke buttermilk.

Na nchikota Buttermilk nwere ike ịme ihe kwesịrị ekwesị maka ude nke tartar na ntụziaka, ọkachasị ihe eji esi nri. Maka ngaji 1/4 (gram 1) nke ude nke tartar, wepụ 1/2 iko (120 ml) nke mmiri mmiri site na nchịkọta wee dochie ya na 1/2 iko (120 ml) nke buttermilk.

5. Yogọt

Dị ka buttermilk, yogọt bụ acidic ma nwee ike iji dochie ude nke tartar na ụfọdụ ntụziaka.

Tupu i jiri yogọt mee ihe dị ka onye nnọchi, jiri ntakịrị mmiri ara ehi mechie ya ka ọ kwekọọ na nke buttermilk, werezie ya dochie ude nke tartar n'otu ụzọ ahụ.

Debe mgbanwe a n'ụzọ bụ isi maka ngwaahịa esi, ebe ọ chọrọ ka ị wepu mmiri mmiri na uzommeputa.

Maka teaspoon ọ bụla 1/4 (gram 1) nke ude nke tartar, wepụ 1/2 iko (120 ml) nke mmiri mmiri site na nhazi ma dochie ya na 1/2 iko (120 ml) nke yogọt nke e tinyere mmiri ara ehi .

Na nchikota Yogọt bụ acidic ma nwee ike iji dochie anya ude nke tartar na ngwaahịa esi. Izizi, wepụ yogọt na mmiri ara ehi, wepụzie 1/2 iko (120 ml) nke mmiri mmiri na nhazi wee dochie ya 1/2 iko (120 ml) nke yogọt maka ngaji 1/4 (1 gram) nke ude nke tartar.

6. Ahapụ Ya

N'ime usoro nri ụfọdụ, ọ nwere ike ịdị mfe iwepụ ude nke tartar karịa ịchọta ihe ọzọ maka ya.

Dịka ọmụmaatụ, ọ bụrụ na ị na-eji ude nke tartar mee ka akwa ọcha sie ike, ọ dị mma ịhapụ ude nke tartar ma ọ bụrụ na ịnweghị aka ọ bụla.

Tụkwasị na nke a, ọ bụrụ na ị na-eme sirop, frosting ma ọ bụ icing ma jiri ude nke tartar gbochie kristalization, ị nwere ike ịhapụ ya site na usoro nri na-enweghị nsonaazụ dị egwu.

Ọ bụ ezie na syrups nwere ike kpụchaa ma ọ bụrụ na echekwara ya ogologo oge, ị nwere ike idozi nke a site na ịmeghachi ha na ọkụ ma ọ bụ na microwave.

N'aka nke ọzọ, ọ nwere ike ọ gaghị adị mma ịhapụ nri ude nke tartar ma ọ bụ dochie ihe esi nri nke chọrọ ihe na-eko achịcha.

Na nchikota N'ime ụfọdụ Ezi ntụziaka, ude nke tartar nwere ike ịhapụ ma ọ bụrụ na enweghị nnọchi kwesịrị ekwesị. Nwere ike ịhapụ ịhapụ ude nke tartar site na nhazi ma ọ bụrụ na ị na-eme akwa ọcha, syrups, frostings or icings.

Isi Okwu

Ude nke tartar bụ ihe na-emekarị nke a na-ahụ n'ọtụtụ usoro nri.

Otú ọ dị, ọ bụrụ na ị nọ na tuo, enwere ọtụtụ ndị na-anọchi ya dị.

N'aka nke ọzọ, ịnwere ike ịhapụ ude nke tartar kpamkpam.

Site na ịme mgbanwe ole na ole na usoro nri gị, ọ dị mfe ịkwado ndị na-acha ọcha akwa, gbakwunye ụda na ihe ndị e ji esi nri ma gbochie kristalization na syrups na-enweghị ude nke tartar.