5 uru dị iche iche nke inine na tebụl na-edozi ahụ

Ndinaya
Akwụkwọ nri bụ akwụkwọ nri nwere uru ahụike dị ka igbochi anaemia na cancer, n'ihi na ọ bara ọgaranya na folic acid na antioxidants.
Enwere ike iri akwukwo nri a na ndu ma obu nke esiri esi, na ofe, ofe na mmiri okike, bu uzo di mfe ma dikwa oke ala iji mee ka nri di na vitamin, mineral na faiers.
Yabụ, gụnyere inine na nri gị nwere uru ndị a:
- Gbochie ida anya na ịka nká, ebe ọ bụ na ọ bara ọgaranya na lutein antioxidant;
- Gbochie kansa cancer, n’ihi na o nwere lutein;
- Gbochie anaemia, ebe ọ bụ na o jupụtara na folic acid na ígwè;
- Chebe akpụkpọ ahụ ka nká, dị ka ọ bara ọgaranya na vitamin A, C na E;
- Nyere aka ifelata, maka obere calorie.

Iji nweta uru ndị a, ị kwesịrị ị na-a aboutụ ihe dị ka 90g nke akwụkwọ nri 5 ugboro n'izu, nke yiri ihe dịka ngaji atọ nke akwukwo nri a.
Ozi nri
Tebụl na-esonụ na-egosi ihe oriri na-edozi ahụ dịka 100 g nke akwụkwọ nri na sautéed spinach.
Akwụkwọ nri Raw | Akwụkwọ nri Braised | |
Ike | 16 kcal | 67 kcal |
Carbohydrate | 2.6 g | 4.2 g |
Protein | 2 g | 2.7 g |
Abụba | 0,2 g | 5.4 g |
Fibers | 2.1 g | 2,5 g |
Kalsiyal | 98 mg | 112 mg |
.Gwè | 0,4 mg | 0,6 mg |
Ihe kachasị mma bụ iri nri inine na isi nri, n'ihi na nsị nke lutein antioxidant na-abawanye na abụba nke nri, nke a na-ahụkarị n'ime anụ na mmanụ nke nkwadebe.
Na mgbakwunye, iji mee ka mpempe akwụkwọ nri, ị ga-eri mkpụrụ citrus na eji megharịa ọnụ nke nri, dị ka oroma, tanjerịn, painiapulu ma ọ bụ kiwi, dịka ọmụmaatụ.
Ihe ọ juiceụinụ mkpụrụ osisi na apụl na ginger
Ihe ọ juiceụ juiceụ a dị mfe ịme ma bụrụ nnukwu nhọrọ iji gbochie ma lụso ọrịa anaemia iron.
Efrata:
- Ihe ọụ ofụ nke lemon
- 1 obere apụl
- 1 tablespoon emighị emi nke flaxseed
- 1 iko inine
- 1 ngaji nke grated ginger
- 1 ngaji mmanụ a honeyụ
- 200 ml mmiri
Nkwadebe mode:
Ghichaa ihe niile dị na blender ruo mgbe a na-acha akwụkwọ nri nke ọma ma gụchaa. Hụ nri ndị ọzọ gbasara mmiri ka ị ghara ibu ibu.

Akwụkwọ nri achicha
Efrata:
- 3 àkwá
- 3/4 iko mmanụ
- 1 iko mmiri ara ewepuru
- 2 teaspoons ntụ ịme achịcha
- 1 iko ọka wit niile
- 1/2 iko ntụ ọka niile
- 1 teaspoon nnu
- 1 kporo nke galik
- 3 tablespoons nke grated chiiz
- 2 bund of chopped spinach, tinye ya na galik, yabasị na oliv
- ½ cup of mozzarella cheese na iberibe
Nkwadebe mode:
Iji mee mgwakota agwa, tie akwa, mmanụ, galik, mmiri ara ehi, chiiz grated na nnu na igwekota. Ekem ịgbakwunye sifted ntụ ọka nke nta nke nta ma tie ruo mgbe ire ụtọ. N'ikpeazụ tinye ntụ ịme achịcha.
Ghichaa inine na galik, yabasị na oliv oliv, i nwekwara ike itinye ihe ndi ozo na goto, dika tomato, oka na peas. N’otu pan ahụ, tinye cheese mozzarella achicha na mgwakota agwa ahụ, na-agwakọta ihe niile ruo mgbe ọ ga-adị ire ụtọ.
Iji kpokọta, griiz akụkụ akụkụ anọ ma wụsa ngwakọta site na pan, na-etinye grames parmesan n'elu, ọ bụrụ na achọrọ. Tinye na oven ọkụ na 200 Celsius C maka minit 45 ruo 50, ma ọ bụ ruo mgbe mgwakota agwa sie.
Hụ nri ndị ọzọ nwere ọgaranya.