Nri nri

Ihe oriri ndị na-ekpo ọkụ bụ nri a na-eji ụzarị ọkụ ma ọ bụ ihe ndị na-eme ka mmiri na-egbu nje eme ihe site na ọgwụ. A na-akpọ usoro ahụ irradiation. A na-eji ya ewepu nje na nri. Ọ naghị eme nri n'onwe ya redioaktivu.

Uru nke irradiating food gụnyere ikike ijikwa ụmụ ahụhụ na nje bacteria, dịka salmonella. Usoro a nwere ike inye nri (ọkachasị mkpụrụ osisi na akwụkwọ nri) ogologo ndụ, ọ na-ebelata ihe egwu maka nsị nri.

A na-eji irradiation nri n'ọtụtụ mba. Ebu ụzọ nabata ya na United States iji gbochie ome na nduku ọcha, na ijikwa ụmụ ahụhụ na ọka wit na ụfọdụ ngwa nri na oge.

Administrationlọ Ọrụ Na-ahụ Maka Ọgwụ na Ọgwụ na United States (FDA), forlọ Ọrụ Maka Nchịkwa na Mgbochi Ọrịa (CDC), na Ngalaba Na-ahụ Maka Ọrụ Ugbo (USDA) nke United States akwadola nchebe nchekwa nri nri.

Nri ndị na-emetụta irradiation gụnyere:

• Amịrị, anụ ezi, ọkụkọ
• Akwa na shells
• Shellfish, dika oporo, lobster, nshịkọ, oysters, klam, mọsel, skallops
• Mkpụrụ osisi na akwụkwọ nri ọhụrụ, tinyere mkpụrụ maka epulite (dị ka mkpụrụ alfalfa)
• Ngwa nri na oge

Ebe nrụọrụ weebụ nchịkwa na ọgwụ na US. Nri nri: ihe ị kwesịrị ịma. www.fda.gov/food/buy-store-serve-safe-food/food-irradiation-what-you-need-know. Emelitere Jenụwarị 4, 2018. Nabata Jenụwarị 10, 2019.