Nri ndị dị ịtụnanya na -eburu abalị Pasta gaa n'ọkwa ọzọ
Ndinaya
Nzọụkwụ mbụ gị n'ịme nri pasta n'ụlọ bụ ịchụ nta ihe kacha mma ị nwere ike, ka Nathaniel Cayer, onye isi nri na Dolce Italian na Chicago kwuru. "San Marzano tomato mkpọ, mmanụ oliv na-amaghị nwoke, akwụkwọ nri ọhụrụ: ndị a bụ ihe mgbochi ụlọ na-eme nnukwu efere." (Ọbụna ka mma ma ọ bụrụ na ị na-ejikọta ya na otu n'ime pastas 7 ndị a na-edozi ahụ karịa noodles nkịtị.) Mgbe ahụ, gwuo egwu iji mepụta ihe ụtọ ọhụrụ-swap red wine maka rosé ma ọ bụ beef n'ala maka nwa atụrụ. Nke ahụ bụ ka Cayer si emepụta nri dị mma nke ukwuu, ịchọrọ iri ha ozugbo na ite ahụ. Ọ na-ekerịta ụfọdụ ihe okike kachasị amasị ya n'okpuru. (Lelee ntụziaka ndị Ịtali dị mma nke na-agaghị etinye gị na coma nri.)
Achịcha Truffle Pan
Tinye garlic na shallots na mmanụ oliv, wee kpoo truffles (nke ọhụrụ ma ọ bụ mkpọ) n'ime pan. Mgbe ísì siri ike, gbakwunye anụ ọkụkọ, bọta, chives, ihe ọ lemonụ lemonụ lemon, na nnu na ose; esi nri ruo mgbe ọ na -acha uhie uhie. Jiri pasta juru eju dị ka cappelletti ma ọ bụ tortellini tinye akụkụ ọzọ.
Beet Pesto
Jiri blender ike dị elu mee ka beets raw, basil ma ọ bụ pasili, walnuts, ihe ọṅụṅụ oroma, nnu, ose, na mmanụ oliv dị ọcha. Were fusilli tụọ ya; ụdị gbagọrọ agbagọ ga -ejide na ihendori.
Nwa atụrụ Ragu
Nwa atụrụ aja aja aja wee wepụta ya na pan, wee ghee mirepoix (celery, karọt, na yabasị) na galik, sage, akwukwo bay, rosemary, na thyme n'ime ihe ọ juụ. Tinye anụ azụ azụ na mmetụ nke tapawa tomato, wee tinye mmanya, ngwaahịa, oregano, na cinnamon; simmer maka otu awa, wee tinye nnu na ose. Ije ozi na rigatoni.